| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY442ET | FIELD TRAINING II-T | 8 | 2 | 2 | 2 |
Objectives and Contents |
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|---|---|
| Objectives: | It’s aimed to gain knowledge, skills and attitudes related to analytical thinking, problem solving, and professional competence through case studies in the fields of clinical nutrition, institutional food service systems, and public health nutrition. |
| Content: | Orientation, case presentations in clinical nutrition, institutional food service systems, and public health nutrition. |