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FOOD CHEMISTRY AND ANALYSES II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY242 FOOD CHEMISTRY AND ANALYSES II 4 5 4 5

SOURCE MATERIALS & RECOMMENDED READING

Demirci M. (2008). Gıda Kimyası, 4.baskı. Onur Grafik, İstanbul.
Bilişli A. (2015). Gıda Kimyası, 3.baskı. Sidas Yayıncılık, İzmir.