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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD CHEMISTRY AND ANALYSES II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY242 FOOD CHEMISTRY AND ANALYSES II 4 5 4 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature Review, Individual Research Introduction to Food Chemistry and Analysis II Lecture, Practice
2 Literature Review, Web-Based Research Structure and Classification of Enzymes, and Their Usage in Food Industry Lecture, Demonstration, Practice
3 Literature Review, Individual Research Structures and Functions of Meat and Meat Products, Homework and Week 4 Homework Submission Lecture, Demonstration, Practice
4 Literature Review, Individual Research Structures and Functions of Eggs, Homework and Week 5 Homework Submission Lecture, Demonstration, Practice
5 Literature Review, Web-Based Research Structures and Functions of Milk and Dairy Products Lecture, Demonstration, Practice
6 Literature Review, Web-Based Research Structures and Functions of Grains and Legumes Lecture, Demonstration, Practice
7 Literature Review, Web-Based Research Natural Pigments and Taste Factors in Foods Lecture, Discussion, Practice
8 Literature Review, Individual Research Food Additives; Food Dyes and Food Preservatives, Homework and Week 10 Homework Submission Lecture, Discussion, Practice
9 Web-Based Research Toxic Compounds in Foods Lecture, Discussion, Practice
10 - MID-TERM EXAM -
11 Literature Review, Individual Research Functional Foods; Prebiotics and Probiotics Lecture, Discussion, Practice
12 Literature Review, Individual Research Functional Foods; Foods Containing Phytochemicals Lecture, Discussion, Practice
13 Web-Based Research Genetically Modified Foods Lecture, Discussion, Practice
14 Literature Review, Individual Research Structures and Functions of Tea, Coffee, Cocoa and Chocolate Lecture, Discussion, Practice
15 Literature Review, Individual Research Experimental Food Chemistry and Practice Exam Lecture, Practice
16 - FINAL EXAM -
17 - FINAL EXAM -