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FOOD CHEMISTRY AND ANALYSES II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY242 FOOD CHEMISTRY AND ANALYSES II 4 5 4 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Individual research, Literature search Introduction to Food Chemistry and Analysis II Lecture,Discussion, Laboratory, Groupwork
2 Individual research, Literature search Structure and Classification of Enzymes, and Their Usage in Food Industry Lecture,Discussion, Laboratory, Groupwork
3 Individual research, Literature search Structures and Functions of Meat and Meat Products, Homework and Week 4 Homework Submission Lecture,Discussion, Laboratory, Groupwork
4 Individual research, Literature search Structures and Functions of Eggs, Homework and Week 5 Homework Submission Lecture,Discussion, Laboratory, Groupwork
5 Individual research, Literature search Structures and Functions of Milk and Dairy Products Lecture,Discussion, Laboratory, Groupwork
6 Individual research, Literature search Structures and Functions of Grains and Legumes Lecture,Discussion, Laboratory, Groupwork
7 Individual research, Literature search Natural Pigments and Taste Factors in Foods Lecture,Discussion, Laboratory, Groupwork
8 - MID-TERM EXAM -
9 Individual research, Literature search Food Additives; Food Dyes and Food Preservatives, Homework and Week 10 Homework Submission Lecture,Discussion, Laboratory, Groupwork
10 Individual research, Literature search Toxic Compounds in Foods Lecture,Discussion, Laboratory, Groupwork
11 Individual research, Literature search Functional Foods; prebiotics and probiotics Lecture,Discussion, Laboratory, Groupwork
12 Individual research, Literature search Functional Foods; foods containing phytochemicals Lecture,Discussion, Laboratory, Groupwork
13 Individual research, Literature search Genetically Modified Foods Lecture,Discussion, Laboratory, Groupwork
14 Individual research, Literature search Structures and Functions of Tea, Coffee, Cocoa and Chocolate Lecture,Discussion, Laboratory, Groupwork
15 Individual research, Literature search Experimental Food Chemistry and Practice Exam Lecture,Discussion, Laboratory, Groupwork
16 - FINAL EXAM -
17 - FINAL EXAM -