| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS120 | BASIC CULINARY TECHNIQUES II | 2 | 6 | 3 | 7 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Cooking Techniques II- III, Ministry of Education |
| Türkan C., Kitchen Technology, UBF. |