| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY115 | INTRODUCTION TO GASTRONOMY | 1 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Michael Pollan. 2007. The Omnivore’s Dilemma. Penguin Books. |
| Brillat-Savarin, J.A,. (2012). The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. Oğlak, İstanbul. |