| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY115 | INTRODUCTION TO GASTRONOMY | 1 | 3 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to define the concept of gastronomy and to have the basic concept of other fields of gastronomy. |
| Content: | Definition of gastronomy, basic concepts, history, kitchen equipment and appliances, kitchen movements, kitchen hygiene and work flow. |