| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS425 | WINE SCIENCE AND TECHNOLOGY | 5 | 4 | 2 | 5 |
Objectives and Contents |
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|---|---|
| Objectives: | Will be learned quality grapes used for the production of quality wine in this course. In addition, it is aimed to teach the wine obtained from these grapes and wine production stages. |
| Content: | This course includes general information about wine technology, the history of winemaking, selection of grapes for wine production, stages of grapes after the selection of these grapes and preparations in the winery, grape must and wine components, important microorganisms in wine production, fermentation process, ethyl alcohol fermentation and malolactic fermentation, wine types and preparation techniques. |