1 |
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Course plan, process, student responsibilities are conveyed. the meaning and importance of wine technology, cuisine application |
Expression, Question-Response , Discussion, Application, Teamwork |
2 |
Reading Book |
The history of the wine, Cuisine Application |
Expression, Question-Response , Discussion, Application |
3 |
Literature Research |
Chemical composition of grapes, Cuisine Application |
Expression, Question-Response , Discussion, Application |
4 |
Daily Sector Research |
Vine harvest and preparations in winery, Cuisine Application |
Expression, Question-Response , Discussion, Application |
5 |
Reading Book |
The component of tfe grape must, Cuisine Application |
Expression, Question-Response , Discussion, Application |
6 |
Reading Book |
The component of the wine must, Cuisine Application |
Expression, Question-Response , Discussion, Application |
7 |
Reading Book |
Important microorganisms in wine technology, Cuisine Application |
Expression, Question-Response , Discussion, Application |
8 |
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MID-TERM EXAM |
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9 |
Reading Book |
White wine preparation techniques and Application |
Expression, Question-Response , Discussion, Application |
10 |
Reading Book |
Red wine preparation techniques and Application |
Expression, Question-Response , Discussion, Application |
11 |
Reading Book |
Rose wine preparation techniques and Application |
Expression, Question-Response , Discussion, Application |
12 |
Research |
Ethyl alcohol fermentation , Cuisine Application |
Expression, Question-Response , Discussion, Application |
13 |
Reading Book |
Basic products in alcohol fermentation, Cuisine Application |
Expression, Question-Response , Discussion, Application |
14 |
Reading Book |
Malolactic fermentation, |
Expression, Question-Response , Discussion, Application |
15 |
Research |
Cuisine Application |
Application |
16 |
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FINAL EXAM |
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17 |
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FINAL EXAM |
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