| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| IAE351 | DESIGN STUDIO III | 5 | 8 | 4 | 8 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course is to develop students' skills in analysis, design, implementation, and evaluation; to enable them to analyze the spatial functions of a restaurant-café structure located in the city center with a street frontage and landscape area; to assess the existing structural conditions; to create an original design concept considering user and environmental interactions; and to express this design in accordance with professional presentation standards. |
| Content: | Within the scope of the course, spatial functional analyses of a restaurant-café structure located in the city center with a street frontage and landscape area, analysis of existing structural data, and the transfer of this data to the design process are addressed. Students are expected to develop an original project design that considers the user and environmental relationships of the building and to present this project to the jury in accordance with professional presentation standards. |