| Content: |
Basic principles of microbiology , history and scope of microbiology, our lives microorganisms, spontaneous generation of the germ theory of biyogenesis and disease , chemical foundations, chemical bonds and reactions, important biological molecules, microscopes, painting techniques, basic methods of classification and classification of microorganisms, prokaryotic and eukaryotic cell structures gram-positive and gram- negative bacteria, the outer and inner organelles, chemical and physical requirements for microbial growth , nutrient media types, pure culture , microbial growth control, bacteria, fungi , yeasts , algae, actinomycetes, protozoa, viruses , parasites microbial genetics , dietary patterns and metabolism of microorganisms , beneficial and harmful effects of microorganisms , the definition of immunology , antibodies and antigens and their reactions. |