VOCATIONAL APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GDP202 |
VOCATIONAL APPLICATIONS |
4 |
8 |
4 |
5 |
Objectives and Contents |
| Objectives: |
To teach students those food analysis techniques which are important for the food industry show their practical applications. |
| Content: |
Microbiological, toxicological analysis in foods and quality analysis techniques of raw milk and bread, the production of various traditional foods. |