| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP206 | VEGETABLE OIL TECHNOLOGY | 3 | 2 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | Basic chemical structure of vegetable oils, vegetable oil supplies, raw materials, storage of oils and fat, vegetable oil extraction, refining, margarine production topics are taught |
| Content: | Basic chemical composition of vegetable oils, vegetable oil supplies and storage, oil extraction, refining, oil technology, margarine production, quality control analysis Şorteningler. |