TR EN

VEGETABLE OIL TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GDP206 VEGETABLE OIL TECHNOLOGY 3 2 2 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Basic chemical composition of vegetable oils -
2 - The general structure of fatty acids, important saturated and unsaturated fatty acids in the classification of learning -
3 - Classification of Vegetable Oils commercially important vegetable oils, coconut oil, palm kernel oil, cottonseed oil, peanut oil, olive oil -
4 - Palm oil, sunflower oil, sesame oil, corn oil, safflower oil, rapeseed oil, linseed oil, soybean oil, linseed oil, raw materials, oils and fatty degeneration, deterioration in the evaluation and storage of fruits, oil seeds oil deterioration -
5 - Mechanical pre-processing storage of oil seeds oil extraction extraction extraction -
6 - Continuous Solvent Extractors Extractors Batch extraction solvents used in oil extraction -
7 - Refining Oil Refining Deguming neutralization process steps -
8 - MID-TERM EXAM -
9 - Bleaching deodorization winterization -
10 - Recognition and classification of olive oil Olive oil Olive oil production technology, processing of pre-treatment -
11 - Olive oil processing technology, preservation and storage of olive oil -
12 - Principles and technological aspects of oil hydrogenation hydrogenation -
13 - Margarine production technology -
14 - Salad and cooking oil ޞorteningler -
15 - Salad and cooking oil ޞorteningler -
16 - FINAL EXAM -
17 - FINAL EXAM -