| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP108 | BREAD MAKING TECHNIQUES | 2 | 3 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | Different breads cook meal preparation and cooking techniques as appropriate. |
| Content: | Bread and bread varieties |