| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP209 | BUSINESS ENGLISH | 3 | 2 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | Teaching the information and the terms of culinary via using four fundamental language skills (reading, writing, listening, speaking). |
| Content: | Teaching the concept about culinary via dialogues and exercises |