| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY314E | HEALHTY FOOD CHOICE | 6 | 3 | 3 | 6 |
Objectives and Contents |
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|---|---|
| Objectives: | It is aimed to gain knowledge about the factors affecting food selection and the models that will direct individuals to the right food selection. |
| Content: | Importance of nutrient selection in adequate and balanced nutrition, Biological, economic, physical, social and psychological factors that affect food selection, Characteristics of healthy food, healthy food selection in different groups |