HEALHTY FOOD CHOICE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY314E |
HEALHTY FOOD CHOICE |
6 |
3 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Relate food selection to hunger, taste and appetite mechanisms. |
| Interpret the factors affecting food selection. |
| Explain healthy food selection models. |
| Explain the factors affecting the consumer in food purchases. |
| Define functional foods. |
| Explain the effect of functional foods on health. |