Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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BEY313 | TURKISH AND WORLD CUISINE (ELECTIVE COURSE II) | 5 | 3 | 3 | 6 |
Objectives and Contents |
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Objectives: | It is aimed to gain knowledge about the relationship between culture and food. |
Content: | Turkish and World cuisine Cooking techniques, sauces and recipes used in Turkish and World cuisines |