GASTRONOMIC APPLICATIONS II COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS226 |
GASTRONOMIC APPLICATIONS II |
4 |
6 |
3 |
6 |
Objectives and Contents |
| Objectives: |
The aim of this course is to teach the preparation and presentation of some basic foods by the use of basic cooking techniques and the effective use of kitchen preparations and prescriptions in terms of timing. |
| Content: |
The contents of this course are cooking techniques, preparation of hot or cold foods and garnishes. |