SUMMER PRACTICE II COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS396 |
SUMMER PRACTICE II |
6 |
0 |
0 |
8 |
Objectives and Contents |
| Objectives: |
The aim of this course is to provide the students with on-site training and training in order to prepare them for their business life in the field they want to specialize in food and beverage businesses and other institutions related to the field with a period of thirty working days. |
| Content: |
The content of this course is the on-site application of all kinds of topics. |