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SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS223 SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE 3 3 3 6

Objectives and Contents

Objectives: The aim of this course is to develop the competencies of serving in classical and modern methods by equipping students about basic service principles.
Content: The content of this course is to welcome and accompany guests, to present a menu card, to take orders, to present accounts, to develop service skills in different methods and concepts.