Level of Contribution |
|||||
---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | 5 |
Compulsory Course Units |
||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name of the Course Unit | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | T | % |
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS | 4 | 0 | 4 | 5 | 5 | 3 | 5 | 5 | 0 | 5 | 0 | 5 | 3 | 4 | 3 | 5 | 5 | 5 | 4 | 5 | 0 | 0 | 0 | 1 | 76 | 44,19 |
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS | 4 | 0 | 4 | 5 | 5 | 3 | 5 | 5 | 0 | 5 | 0 | 5 | 3 | 4 | 3 | 5 | 5 | 5 | 4 | 5 | 0 | 0 | 0 | 1 | 76 | 44,19 |
THESIS-I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
THESIS-I | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
INTRODUCTION TO THESIS AND SEMINAR | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
INTRODUCTION TO THESIS AND SEMINAR | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
TERM PROJECT | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
TERM PROJECT | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
THESIS-II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
THESIS-II | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
TOTAL | 8 | 0 | 8 | 10 | 10 | 6 | 10 | 10 | 0 | 10 | 0 | 10 | 6 | 8 | 6 | 10 | 10 | 10 | 8 | 10 | 0 | 0 | 0 | 2 | 152 | 88,37 |
Course-Programme Outcome Relationship |
||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name of the Course Unit | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | T | % |
GIDALAR, ÖZELLIKLERI VE FONKSIYONLARI | 4 | 5 | 5 | 4 | 5 | 4 | 4 | 5 | 5 | 4 | 4 | 5 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 4 | 5 | 5 | 110 | 166,67 |
GASTRONOMİ TURİZMİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
MUTFAK SİSTEMLERİ VE YÖNETİMİ | 4 | 5 | 4 | 3 | 5 | 5 | 5 | 4 | 3 | 5 | 2 | 5 | 3 | 3 | 2 | 5 | 5 | 4 | 2 | 0 | 0 | 0 | 3 | 3 | 80 | 121,21 |
YENİLİKÇİ MUTFAK AKIMLARI | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 5 | 4 | 4 | 4 | 4 | 3 | 4 | 5 | 4 | 4 | 3 | 3 | 4 | 3 | 3 | 92 | 139,39 |
TÜRK MUTFAK KÜLTÜRÜ VE TARİHİ | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 3 | 5 | 4 | 4 | 4 | 4 | 3 | 5 | 4 | 3 | 4 | 4 | 3 | 3 | 3 | 5 | 93 | 140,91 |
GIDA, KÜLTÜR VE DEĞİŞİM | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 3 | 3 | 5 | 4 | 4 | 5 | 4 | 5 | 4 | 4 | 5 | 110 | 166,67 |
DUYUSAL ANALİZ VE ÜRÜN GELİŞTİRME | 5 | 4 | 5 | 5 | 4 | 5 | 5 | 4 | 5 | 4 | 5 | 5 | 4 | 4 | 5 | 4 | 4 | 5 | 5 | 4 | 5 | 4 | 4 | 4 | 108 | 163,64 |
GIDA FELSEFESİ | 4 | 3 | 4 | 5 | 5 | 4 | 5 | 0 | 3 | 4 | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 5 | 4 | 5 | 5 | 5 | 5 | 4 | 102 | 154,55 |
DÜNYA MUTFAKLARI VE UYGULAMALARI | 5 | 3 | 2 | 4 | 4 | 4 | 4 | 5 | 1 | 4 | 5 | 4 | 5 | 5 | 2 | 4 | 5 | 5 | 3 | 5 | 5 | 4 | 3 | 4 | 95 | 143,94 |
SÜRDÜRÜLEBİLİR GASTRONOMİ | 5 | 4 | 4 | 5 | 5 | 4 | 5 | 4 | 3 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 5 | 5 | 4 | 4 | 5 | 5 | 106 | 160,61 |
GIDA HİJYENİ VE GÜVENLİĞİ | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 3 | 3 | 3 | 4 | 4 | 3 | 3 | 5 | 5 | 3 | 3 | 3 | 96 | 145,45 |
TOPLAM | 44 | 41 | 41 | 43 | 46 | 44 | 46 | 40 | 35 | 46 | 44 | 45 | 41 | 38 | 34 | 44 | 45 | 42 | 39 | 40 | 40 | 35 | 38 | 41 | 992 | 1503,03 |