TR EN

İSTANBUL GELİŞİM ÜNİVERSİTESİ BİLGİ SİSTEMİ

Gastronomi (İngilizce)

HIZLI ERİŞİM

Dersin Program Çıktıları İle Olan İlişkileri

(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5
Zorunlu Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 0 0 3 0 0 0 0 0 0 0 0 0 0 2 0 3 3 1 3 1 16 8,89
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 0 0 3 0 0 0 0 0 0 0 0 0 0 2 0 0 0 1 3 1 10 5,56
ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS 0 5 5 0 2 0 0 4 1 2 0 3 5 5 0 5 3 2 5 5 52 28,89
INTRODUCTION TO ECONOMICS I 0 0 5 0 0 1 0 0 0 0 5 0 0 0 0 0 0 0 0 0 11 6,11
INTRODUCTION TO SUSTAINABILITY 2 2 5 3 0 0 2 1 3 0 0 0 0 2 0 0 0 3 2 1 26 14,44
INTRODUCTION TO GASTRONOMY 2 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 55 30,56
BASIC CULINARY TECHNIQUES I 3 4 2 4 4 4 5 4 5 5 3 2 1 3 3 1 1 2 2 2 60 33,33
BASICS OF NUTRITION 3 3 2 2 3 1 1 1 1 1 1 3 1 4 1 4 1 3 2 2 40 22,22
BASIC CULINARY TECHNIQUES II 3 4 1 4 4 4 5 4 5 5 3 2 1 3 3 0 0 2 2 2 57 31,67
SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE 3 4 2 3 3 4 4 4 5 2 4 3 4 4 4 4 2 4 4 2 69 38,33
FOOD DESIGN AND SENSORY ANALYSIS 3 2 2 3 3 3 4 4 3 1 1 3 1 4 1 4 1 3 2 2 50 27,78
MENU PLANNING AND COST CONTROL 3 2 3 1 4 3 2 1 2 5 5 4 1 3 4 1 1 3 2 2 52 28,89
GASTRONOMIC APPLICATIONS II 4 4 2 4 4 5 4 4 5 5 4 3 2 4 4 4 5 4 4 5 80 44,44
GASTRONOMIC APPLICATIONS I 3 3 2 4 4 3 4 4 4 4 4 3 3 4 4 4 3 4 3 3 70 38,89
FOOD SAFETY AND HYGIENE 3 3 2 2 3 2 4 1 1 3 1 3 1 4 3 4 1 3 2 2 48 26,67
FOOD AND BEVERAGE MANAGEMENT 3 2 3 1 5 4 2 1 2 5 5 5 1 3 4 1 3 3 2 2 57 31,67
CULINARY TRENDS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WORLD CUISINE AND APPLICATIONS 3 4 2 4 4 3 4 4 5 4 4 3 3 4 4 4 3 4 4 3 73 40,56
TURKISH CUISINE AND APPLICATIONS 3 3 2 5 4 4 4 4 4 4 4 3 3 4 4 4 3 4 3 3 72 40
SUMMER PRACTICE I 4 5 1 2 5 5 5 5 5 5 5 5 0 1 4 3 0 4 0 3 67 37,22
SUMMER PRACTICE II 4 5 1 3 5 5 5 5 5 5 5 5 0 1 4 3 0 4 3 0 68 37,78
GRADUATION PROJECT 3 4 2 4 4 4 4 4 5 5 4 3 4 4 4 4 5 4 4 5 80 44,44
CREATIVITY AND INNOVATION IN CULINARY 3 4 2 3 3 4 5 5 5 4 1 3 3 4 3 4 3 3 3 3 68 37,78
PASTRY TECHNIQUES 3 3 1 3 5 2 4 5 4 4 4 3 3 4 4 3 3 3 3 3 67 37,22
ALACARTE APPLICATIONS 5 4 1 4 5 5 4 4 5 3 4 2 2 4 4 3 3 4 4 5 75 41,67
INTRODUCTION TO LAW 0 0 3 0 0 0 0 0 0 0 0 2 0 1 4 0 0 5 0 1 16 8,89
INTRODUCTION TO POLITICAL SCIENCE 0 1 5 0 0 0 0 0 0 0 0 0 0 0 0 2 0 3 1 0 12 6,67
INTRODUCTION TO SOCIOLOGY 0 0 5 0 0 0 0 3 0 0 0 0 0 1 0 0 0 2 4 1 16 8,89
SCIENTIFIC RESEARCH METHODS 0 3 1 0 0 0 0 0 0 0 0 0 0 5 0 2 1 0 3 5 20 11,11
INTRODUCTION TO PHILOSOPHY 0 0 5 0 0 0 0 0 0 0 0 0 0 1 0 2 0 2 0 0 10 5,56
TURKISH LANGUAGE I 3 3 3 1 1 2 1 2 1 1 2 1 1 3 3 4 2 2 3 3 42 23,33
TURKISH LANGUAGE II 3 3 1 1 1 2 0 2 0 0 2 1 1 2 0 4 2 1 1 1 28 15,56
ADVANCED ENGLISH SKILLS I 3 0 3 3 0 0 0 3 0 0 0 0 0 2 0 4 0 0 0 4 22 12,22
ADVANCED ENGLISH SKILLS II 3 0 3 3 0 0 0 3 0 0 0 0 0 2 0 4 0 0 0 4 22 12,22
TOPLAM 75 84 85 71 80 74 77 86 77 74 72 68 42 94 73 89 50 86 76 78 1511 839,44
Seçmeli Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
GERMAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
GERMAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
GERMAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
GERMAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
BRAIN AND BEHAVIOUR: HOW THE BRAIN MAKES DECISIONS / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THE RELATIONSHIP OF ARTIFICIAL INTELLIGENCE WITH BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
POLITICAL BEHAVIOUR AND SOCIAL IDENTITY IN DIGITAL AGE / BEHAVIOUR SPECIALITY 0 0 2 0 0 0 0 0 0 0 0 0 1 3 1 1 1 2 2 3 16 1,9
ABNORMAL BEHAVIOUR: HOW TO IDENTIFY PROBLEMATIC BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PLACE, TIME AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FROM IDEAS TO PRODUCT: INNOVATIVE DESIGN/ DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HARMONY, BALANCE AND VISUAL ART / DESIGN SPECIALITY 0 0 1 0 0 0 0 2 0 0 0 0 0 3 2 2 2 1 2 2 17 2,02
THINK AND MAKE: CREATIVE THINKING AND DESIGN / DESIGN SPECIALITY 0 0 2 0 0 0 0 4 0 0 0 0 4 3 2 4 4 4 3 3 33 3,91
EĞİTİME GİRİŞ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÖĞRETİM İLKE VE YÖNTEMLERİ 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
SINIF YÖNETİMİ 1 2 3 3 3 4 4 4 4 4 3 4 4 3 4 5 4 4 5 4 72 8,54
ÖZEL ÖĞRETİM YÖNTEMLERİ 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
REHBERLİK VE ÖZEL EĞİTİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EĞİTİMDE ÖLÇME VE DEĞERLENDİRME 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
EĞİTİM PSİKOLOJİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÖĞRETİM TEKNOLOJİLERİ 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
ÖĞRETMENLİK UYGULAMASI 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
FILM STUDIES AND POPULAR CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH MOVIES / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD PHOTOGRAPHY AND STYLING 3 1 0 0 0 0 4 3 4 0 0 0 0 2 0 0 0 0 3 1 21 2,49
ARTISANAL PRODUCTS 4 4 5 3 5 3 1 4 5 5 4 4 3 4 5 3 4 4 1 1 72 8,54
BAKERY PRODUCTS 4 3 3 2 4 3 3 4 3 3 3 3 4 3 2 2 2 2 3 4 60 7,12
EVENT PLANNING 3 3 3 2 4 4 4 3 3 5 5 4 2 3 3 2 2 3 2 2 62 7,35
SAUCES AND SOUPS 3 2 2 2 3 3 0 0 0 0 4 3 4 4 4 4 3 3 4 3 51 6,05
CATERING 1 1 1 1 4 4 4 2 4 4 5 5 0 3 5 1 1 1 1 1 49 5,81
CLIMATE CHANGE AND BIODIVERSITY 1 1 2 0 0 0 0 2 0 0 0 0 2 3 0 2 1 0 0 0 14 1,66
COOKING TECHNIQUES AND KINETICS 3 2 4 4 4 4 3 3 3 4 4 4 1 3 2 1 1 3 2 2 57 6,76
CULINARY TECHNOLOGY 3 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 56 6,64
SEAFOODS 3 2 1 2 2 2 2 2 2 1 2 2 3 3 3 3 3 1 1 1 41 4,86
MYTHOLOGY 0 1 1 0 0 0 0 0 0 0 0 0 0 2 2 1 0 0 0 0 7 0,83
MIXOLOGY 3 2 2 2 4 4 3 4 4 3 4 3 2 3 2 3 2 2 2 2 56 6,64
OCCUPATIONAL HEALT AND SAFETY 3 1 1 2 3 1 1 2 1 0 1 1 1 0 1 3 1 2 3 3 31 3,68
PROFESSIONAL ETHICS 2 3 2 4 3 2 2 3 2 4 2 3 3 2 3 2 3 3 3 2 53 6,29
TEAMWORK 0 0 2 0 0 0 1 5 0 3 0 4 2 1 0 5 2 1 0 3 29 3,44
INTRODUCTION TO PUBLIC RELATIONS 0 2 3 0 0 0 0 5 0 3 0 4 3 5 3 3 4 3 4 4 46 5,46
STRESS AND ANGER MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 3 0 0 2 0 0 0 0 0 5 0,59
CULTURAL SOCIOLOGY 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 1 1 9 1,07
POPULAR CULTURE 0 0 3 2 0 0 0 4 4 0 0 0 0 5 0 2 0 1 4 3 28 3,32
INTRODUCTION TO MANAGEMENT 0 0 2 0 5 5 2 5 4 4 2 5 0 2 4 0 0 0 0 0 40 4,74
WORLD CUISINE AND CULTURES 4 4 0 5 4 4 4 3 3 2 0 0 0 1 0 3 1 2 0 2 42 4,98
STREET FOODS 4 4 1 3 3 4 4 3 3 2 1 1 3 2 2 3 1 1 2 0 47 5,58
FOOD CHEMISTRY 4 4 1 2 2 3 3 2 2 2 0 0 0 2 1 2 1 4 1 2 38 4,51
ECOLOGICAL GASTRONOMY 2 1 4 0 4 4 4 2 3 0 0 0 2 5 1 0 2 0 3 0 37 4,39
NUTRITIONAL GENOMICS 3 2 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 1 10 1,19
GASTROTOURISM 4 5 3 4 2 0 5 3 2 0 0 0 3 5 0 2 3 1 5 1 48 5,69
GASTRONOMY AND ARTS 4 5 3 2 3 0 4 0 4 0 0 0 0 5 0 0 0 0 4 3 37 4,39
3D STEREOCHEMISTRY IN CULINARY 4 2 0 0 2 0 5 0 0 0 0 0 0 4 0 2 0 0 0 4 23 2,73
FOOD AND CULTURAL ANTHROPOLOGY 3 4 5 4 3 0 3 0 0 0 0 0 0 4 0 0 0 0 4 4 34 4,03
HOT AND COLD DESSERTS 4 4 0 3 0 3 3 0 4 0 0 0 0 3 0 0 0 0 2 0 26 3,08
OTTOMAN FOOD CULTURE 4 4 4 4 2 3 3 0 5 0 0 0 0 4 0 0 0 0 4 1 38 4,51
VEGAN CUISINE 4 4 2 3 0 0 3 2 3 0 0 0 0 4 0 0 0 1 0 3 29 3,44
HUMAN RESOURCES PLANNING 0 3 4 0 4 2 0 4 0 5 0 5 4 5 4 5 4 5 0 0 54 6,41
LEADERSHIP AND MANAGEMENT SKILLS 0 3 5 0 4 2 0 5 2 5 0 5 4 5 4 5 4 4 5 5 67 7,95
CONSUMER BEHAVIOURS 0 0 4 2 3 0 0 5 0 0 0 0 0 4 0 3 0 5 5 4 35 4,15
REPUTATION MANAGEMENT 2 0 4 0 0 0 0 4 3 0 0 0 5 5 0 5 5 4 4 4 45 5,34
FUSION CULINARY APPLICATIONS AND MOLECULAR GASTRONOMY 4 4 0 5 3 3 1 1 2 1 0 0 0 2 0 1 0 0 0 2 29 3,44
INTERCULTURAL COMMUNICATION 0 4 5 1 4 0 0 5 3 2 0 0 3 5 0 4 4 3 4 4 51 6,05
GARDE MANGER 3 3 0 3 3 3 3 0 4 4 0 0 0 4 0 2 0 0 0 0 32 3,8
HEALTHY AND SPECIAL DIETS 4 3 0 3 0 0 5 1 0 0 2 0 0 0 0 0 0 0 0 0 18 2,14
FERMENTED FOOD TECHNOLOGY 4 3 0 1 2 2 4 1 2 1 1 1 0 1 0 1 1 3 2 2 32 3,8
HISTORY OF CIVILIZATIONS I 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
HISTORY OF CIVILISATIONS II 0 0 4 0 0 0 0 4 0 0 0 0 2 5 4 4 3 3 1 3 33 3,91
THE ART OF NETWORK COMMUNICATION IN MANAGEMENT / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ECONOMIC SUCCESS AND SUSTAINABLE INNOVATION / INNOVATION SPECIALITY 0 0 1 0 0 0 0 2 0 0 0 0 2 2 2 2 2 1 1 2 17 2,02
INNOVATION AND TECHNOLOGY: HOW TO THINK INNOVATIVE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FROM INNOVATION TO ENTREPRENEURHSIP: WHY IT IS THE SKILL OF THE FUTURE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
ITALIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
ITALIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
ITALIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
FINANCIAL LITERACY: WHAT IT IS AND WHY IT MATTERS / LITERACY SPECIALITY 0 0 1 0 0 0 0 2 0 0 0 0 2 2 2 2 2 1 1 2 17 2,02
POLITICAL LITERACY: POLITICS IN DIGITAL ERA / LITERACY SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
MEDIA LITERACY: UNDERSTANDING THE MEDIA AND ITS MESSAGES / LITERACY SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
TECHNOLOGY LITERACY: TECHNOLOGY IN EVERYDAY LIFE / LITERACY SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
CRISIS MANAGEMENT IN NEW MEDIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND SIMULATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND PUBLIC RELATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND MASS COMMUNICATION THEORIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STRESS, EXCITEMENT AND ANGER MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW COMMUNICATION TECHNOLOGIES AND JOURNALISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL ADVERTISING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AUGMENTED REALITY APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VIRTUAL REALITY APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND MULTIMEDIA DESIGN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ECONOMIC POLITICAL APPROACHES TO NEW MEDIA AND TECHNIQUES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RADIO AND TELEVISION JOURNALISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND CULTURAL STUDIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HUMAN-COMPUTER INTERACTION AND INTERFACE DESIGN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND DATA MINING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING AND MEMORY: WHAT IT IS AND WHAT IT IS NOT / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFESKILL / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMPLEX PROBLEM SOLVING SKILL METHODS / METACOGNITIVE SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
ADAPTABILITY SKILL: HOW TO IMPROVE COGNITIVE FLEXIBILITY / METACOGNITIVE SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
CULTURAL PSYCHOLOGY: CULTURES INFLUENCE ON BEHAVIOUR / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING CULTURAL DIFFERENCES: COMMUNICATING ACROSS CULTURES / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WOMEN AND HUMAN RIGHTS: UNDERSTANDING WOMEN / MULTICULTURALISM SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
WAYS TO MANAGE STRESS AND AVOID CONFLICT / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP AND PROJECT MANAGEMENT 0 3 4 2 2 2 1 3 1 2 3 3 3 4 4 5 4 5 4 3 58 6,88
CULTURE AND COMMUNICATION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RESEARCH METHODS AND TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERBAL COMMUNICATION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ENGLISH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION CRITICISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WRITTEN TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULTURE AND COMMUNICATION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN FOR TRANSLATORS 0 0 0 0 0 0 0 0 0 0 0 0 1 2 1 1 1 0 2 0 8 0,95
CRITICAL READING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH FOR TRANSLATORS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LOCALIZATION AND LOCALIZATION TOOLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MACHINE TRANSLATION AND POST EDITING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING ENGLISH AS A FOREIGN LANGUAGE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AL SUPPORTED TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERBAL COMMUNICATION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION İN THE FIELD OF MEDICINE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ENGLISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF ART 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION OF MEDIA AND ADVERTISING TEXTS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADVANCED WRITING SKILLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AUDIO-VISUAL TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION OF TEXT OF BUSINESS ADMINISTRATION AND LOGISTICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LITERARY TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO THE METHODOLOGY OF TEACHING ENGLISH 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING ENGLISH WITH TECHNOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CONTEMPORARY ISSUES IN TRANSLATION STUDIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION OF EU TEXTS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SIMULTANEOUS INTERPRETING I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SIMULTANEOUS INTERPRETING II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEADERSHIP PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY OF MOVIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY OF SOCIAL MEDIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRAFFIC PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREJUDICE AND VIOLENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FAMILY PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 1 1 6 0,71
RUSSIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
YOUTH SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PHILOSOPHY OF SCIENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 2 1 0 4 0 0 0 2 0 0 0 0 1 5 0 4 0 0 4 4 27 3,2
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
SPANISH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,47
FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUTURE TECHNOLOGIES 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
MULTIDISCIPLINARY PROJECT 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION ART: COMMUNICATION AS A LIFE SKILL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO DATA ANALYSIS AND REPORTING 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
UNDERSTANDING HUMAN NEEDS: PRODUCTION, DISTRIBUTION AND CONSUMPTION IN DIGITAL ERA 0 0 0 0 0 0 0 4 0 0 0 0 4 4 3 4 3 3 3 3 31 3,68
BIG DATA MANAGEMENT 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
CREATIVE WRITING: HOW TO WRITE EFFECTIVELY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,68
TOPLAM 100 104 158 84 98 78 97 174 90 70 47 70 113 259 150 194 133 141 139 170 2469 292,88