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Dersin Program Çıktıları İle Olan İlişkileri

(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5
Zorunlu Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 0 0 3 0 0 0 0 0 0 0 0 0 0 2 0 0 0 1 3 1 10 5,56
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 0 0 3 0 0 0 0 0 0 0 0 0 0 2 0 0 0 1 3 1 10 5,56
ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS 0 5 5 0 2 0 0 4 1 2 0 3 5 5 0 5 3 2 5 5 52 28,89
INTRODUCTION TO ECONOMICS I 0 0 5 0 0 1 0 0 0 0 5 0 0 0 0 0 0 0 0 0 11 6,11
INTRODUCTION TO SUSTAINABILITY 2 2 5 3 0 0 2 1 3 0 0 0 0 2 0 0 0 3 2 1 26 14,44
INTRODUCTION TO GASTRONOMY 2 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 55 30,56
BASIC CULINARY TECHNIQUES I 3 4 2 4 4 4 5 4 5 5 3 2 1 3 3 1 1 2 2 2 60 33,33
BASICS OF NUTRITION 3 3 2 2 3 1 1 1 1 1 1 3 1 4 1 4 1 3 2 2 40 22,22
BASIC CULINARY TECHNIQUES II 3 4 1 4 4 4 5 4 5 5 3 2 1 3 3 0 0 2 2 2 57 31,67
SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE 3 4 2 3 3 4 4 4 5 2 4 3 4 4 4 4 2 4 4 2 69 38,33
FOOD DESIGN AND SENSORY ANALYSIS 3 2 2 3 3 3 4 4 3 1 1 3 1 4 1 4 1 3 2 2 50 27,78
MENU PLANNING AND COST CONTROL 3 2 3 1 4 3 2 1 2 5 5 4 1 3 4 1 1 3 2 2 52 28,89
GASTRONOMIC APPLICATIONS II 4 4 2 4 4 5 4 4 5 5 4 3 2 4 4 4 5 4 4 5 80 44,44
GASTRONOMIC APPLICATIONS I 3 3 2 4 4 3 4 4 4 4 4 3 3 4 4 4 3 4 3 3 70 38,89
CULINARY TRENDS AND SOCIETY 3 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 56 31,11
FOOD SAFETY AND HYGIENE 3 3 2 2 3 2 4 1 1 3 1 3 1 4 3 4 1 3 2 2 48 26,67
FOOD AND BEVERAGE MANAGEMENT 3 2 3 1 5 4 2 1 2 5 5 5 1 3 4 1 3 3 2 2 57 31,67
WORLD CUISINE AND APPLICATIONS 3 4 2 4 4 3 4 4 5 4 4 3 3 4 4 4 3 4 4 3 73 40,56
TURKISH CUISINE AND APPLICATIONS 3 3 2 5 4 4 4 4 4 4 4 3 3 4 4 4 3 4 3 3 72 40
SUMMER PRACTICE I 4 5 1 2 5 5 5 5 5 5 5 5 0 1 4 3 0 4 0 3 67 37,22
SUMMER PRACTICE II 4 5 1 3 5 5 5 5 5 5 5 5 0 1 4 3 0 4 3 0 68 37,78
GRADUATION PROJECT 3 4 2 4 4 4 4 4 5 5 4 3 4 4 4 4 5 4 4 5 80 44,44
CREATIVITY AND INNOVATION IN CULINARY 3 4 2 3 3 4 5 5 5 4 1 3 3 4 3 4 3 3 3 3 68 37,78
PASTRY TECHNIQUES 3 3 1 3 5 2 4 5 4 4 4 3 3 4 4 3 3 3 3 3 67 37,22
ALACARTE APPLICATIONS 5 4 1 4 5 5 4 4 5 3 4 2 2 4 4 3 3 4 4 5 75 41,67
INTRODUCTION TO LAW 0 0 3 0 0 0 0 0 0 0 0 2 0 1 4 0 0 5 0 1 16 8,89
INTRODUCTION TO POLITICAL SCIENCE 0 1 5 0 0 0 0 0 0 0 0 0 0 0 0 2 0 3 1 0 12 6,67
INTRODUCTION TO SOCIOLOGY 0 0 5 0 0 0 0 3 0 0 0 0 0 1 0 0 0 2 4 1 16 8,89
SCIENTIFIC RESEARCH METHODS 0 3 1 0 0 0 0 0 0 0 0 0 0 5 0 2 1 0 3 5 20 11,11
INTRODUCTION TO PHILOSOPHY 0 0 5 0 0 0 0 0 0 0 0 0 0 1 0 2 0 2 0 0 10 5,56
TURKISH LANGUAGE I 3 3 3 1 1 2 1 2 1 1 2 1 1 3 3 4 2 2 3 3 42 23,33
TURKISH LANGUAGE II 3 3 3 1 1 2 1 2 1 1 2 1 1 3 3 4 2 2 3 3 42 23,33
ADVANCED ENGLISH SKILLS I 3 0 3 3 0 0 0 3 0 0 0 0 0 2 0 4 0 0 0 4 22 12,22
ADVANCED ENGLISH SKILLS II 3 0 3 3 0 0 0 3 0 0 0 0 0 2 0 4 0 0 0 4 22 12,22
PROFESSIONAL ENGLISH I 3 1 1 1 0 0 0 0 0 0 0 0 0 1 0 2 0 0 0 1 10 5,56
PROFESSIONAL ENGLISH II 3 1 1 1 0 0 0 0 0 0 0 0 0 1 0 2 0 0 0 1 10 5,56
TOPLAM 84 90 91 77 84 78 82 90 79 76 73 71 43 101 80 94 48 90 80 84 1595 886,11
Seçmeli Dersler
Dersin Adi 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
ARABIC I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CHINESE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CHINESE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD PHOTOGRAPHY AND STYLING 3 1 0 0 0 0 4 3 4 0 0 0 0 2 0 0 0 0 3 1 21 5,13
ARTISANAL PRODUCTS 4 4 5 3 5 3 1 4 5 5 4 4 3 4 5 3 4 4 1 1 72 17,6
BAKERY PRODUCTS 4 3 3 2 4 3 3 4 3 3 3 3 4 3 2 2 2 2 3 4 60 14,67
EVENT PLANNING 3 3 3 2 4 4 4 3 3 5 5 4 2 3 3 2 2 3 2 2 62 15,16
SAUCES AND SOUPS 3 2 2 2 3 3 0 0 0 0 4 3 4 4 4 4 3 3 4 3 51 12,47
CATERING 1 1 1 1 4 4 4 2 4 4 5 5 0 3 5 1 1 1 1 1 49 11,98
CLIMATE CHANGE AND BIODIVERSITY 1 1 2 0 0 0 0 2 0 0 0 0 2 3 0 2 1 0 0 0 14 3,42
COOKING TECHNIQUES AND KINETICS 3 2 4 4 4 4 3 3 3 4 4 4 1 3 2 1 1 3 2 2 57 13,94
CULINARY TECHNOLOGY 3 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 56 13,69
SEAFOODS 3 2 1 2 2 2 2 2 2 1 2 2 3 3 3 3 3 1 1 1 41 10,02
MYTHOLOGY 0 1 1 0 0 0 0 0 0 0 0 0 0 2 2 1 0 0 0 0 7 1,71
MIXOLOGY 3 2 2 2 4 4 3 4 4 3 4 3 2 3 2 3 2 2 2 2 56 13,69
OCCUPATIONAL HEALT AND SAFETY 3 1 1 2 3 1 1 2 1 0 1 1 1 0 1 3 1 2 3 3 31 7,58
PROFESSIONAL ETHICS 2 3 2 4 3 2 2 3 2 4 2 3 3 2 3 2 3 3 3 2 53 12,96
TEAMWORK 0 0 2 0 0 0 1 5 0 3 0 4 2 1 0 5 2 1 0 3 29 7,09
INTRODUCTION TO PUBLIC RELATIONS 0 2 3 0 0 0 0 5 0 3 0 4 3 5 3 3 4 3 4 4 46 11,25
STRESS AND ANGER MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 3 0 0 2 0 0 0 0 0 5 1,22
CULTURAL SOCIOLOGY 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 1 1 9 2,2
POPULAR CULTURE 0 0 3 2 0 0 0 4 4 0 0 0 0 5 0 2 0 1 4 3 28 6,85
INTRODUCTION TO MANAGEMENT 0 0 2 0 5 5 2 5 4 4 2 5 0 2 4 0 0 0 0 0 40 9,78
ECOLOGICAL GASTRONOMY 2 1 4 0 4 4 4 2 3 0 0 0 2 5 1 0 2 0 3 0 37 9,05
NUTRITIONAL GENOMICS 3 2 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 1 10 2,44
GASTROTOURISM 4 5 3 4 2 0 5 3 2 0 0 0 3 5 0 2 3 1 5 1 48 11,74
GASTRONOMY AND ARTS 4 5 3 2 3 0 4 0 4 0 0 0 0 5 0 0 0 0 4 3 37 9,05
3D STEREOCHEMISTRY IN CULINARY 4 2 0 0 2 0 5 0 0 0 0 0 0 4 0 2 0 0 0 4 23 5,62
FOOD AND CULTURAL ANTHROPOLOGY 3 4 5 4 3 0 3 0 0 0 0 0 0 4 0 0 0 0 4 4 34 8,31
HOT AND COLD DESSERTS 4 4 0 3 0 3 3 0 4 0 0 0 0 3 0 0 0 0 2 0 26 6,36
OTTOMAN FOOD CULTURE 4 4 4 4 2 3 3 0 5 0 0 0 0 4 0 0 0 0 4 1 38 9,29
VEGAN CUISINE 4 4 2 3 0 0 3 2 3 0 0 0 0 4 0 0 0 1 0 3 29 7,09
HUMAN RESOURCES PLANNING 0 3 4 0 4 2 0 4 0 5 0 5 4 5 4 5 4 5 0 0 54 13,2
LEADERSHIP AND MANAGEMENT SKILLS 0 3 5 0 4 2 0 5 2 5 0 5 4 5 4 5 4 4 5 5 67 16,38
CONSUMER BEHAVIOURS 0 0 4 2 3 0 0 5 0 0 0 0 0 4 0 3 0 5 5 4 35 8,56
REPUTATION MANAGEMENT 2 0 4 0 0 0 0 4 3 0 0 0 5 5 0 5 5 4 4 4 45 11
INTERCULTURAL COMMUNICATION 0 4 5 1 4 0 0 5 3 2 0 0 3 5 0 4 4 3 4 4 51 12,47
GARDE MANGER 3 3 0 3 3 3 3 0 4 4 0 0 0 4 0 2 0 0 0 0 32 7,82
HEALTHY AND SPECIAL DIETS 4 3 0 3 0 0 5 1 0 0 2 0 0 0 0 0 0 0 0 0 18 4,4
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILISATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
JAPAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
JAPAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTERPRENEURSHIP AND PROJECT MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULTURE AND COMMUNICATION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RESEARCH METHODS AND TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERBAL COMMUNICATION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ENGLISH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION CRITICISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULTURE AND COMMUNICATION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERBAL COMMUNICATION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION İN THE FIELD OF MEDICINE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ENGLISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF ART 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION OF MEDIA AND ADVERTISING TEXTS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEADERSHIP PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRAFFIC PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREJUDICE AND VIOLENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FAMILY PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YOUTH SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PHILOSOPHY OF SCIENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BRAIN AND BEHAVIOUR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ECOLOGICAL PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARTIFICIAL INTELLIGENCE AND BEHAVIOUR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THE ART OF NETWORK COMMUNICATION IN MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
POLITICAL BEHAVIOUR AND SOCIAL IDENTITY IN DIGITAL AGE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUTURE TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOPLAM 77 79 87 59 79 56 76 86 73 56 39 61 52 114 54 70 52 56 76 69 1371 335,21