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Aim and Objectives

Aim of the Program

The Non-Thesis and Thesis Master's Programs in Nutrition and Dietetics, offered under the Istanbul Gelisim University Graduate Education Institute, continue their educational activities with great consistency, guided by an approach that aims at internationalization. The objective of the Non-Thesis and Thesis Master's Programs in Nutrition and Dietetics is to bring together students and academics who wish to advance in the field of nutrition and dietetics, gain knowledge in the profession, and learn how to apply this knowledge in practice.

The program aims to contribute individuals to the sector who are equipped with up-to-date and universal knowledge, are proficient in the technology used in the field of nutrition, and can closely follow, interpret, and apply new methods, statistical data, and research developed worldwide.

Objectives of the Program

The Non-Thesis and Thesis Master's Programs in Nutrition and Dietetics aim to educate individuals who have received health education and are equipped with advanced theoretical knowledge and practical experience, capable of taking on high-level roles in national and international settings related to nutrition. These individuals will be able to use technology and science effectively, and provide solutions to nutrition-related problems in line with international literature.

In addition, the programs aim to cultivate graduates who believe in universal values, respect individual differences, advocate for freedom of thought, expression, and scientific freedom, and adopt the principles of living together with tolerance and respecting the right to life of all living beings. The programs also strive to develop critical thinkers who question and contribute to ecological, economic, and socio-cultural sustainability.