The Nutrition and Dietetics Master Program (Non-Thesis), which is within the part of Istanbul Gelisim University Institute of Graduate Studies, continues its educational activities with great stability with an understanding of education aimed at internationalization. In Nutrition and Dietetics Non-Thesis Master's Program, students are educated as an expert in nutrition who is visionary and committed to ethical values. They are able to contribute to academic studies, research and development projects, develop nutrition policies, write scientific articles for national and international publications, work as an instructor, develop solutions to individual and social nutrition problems, offer solutions on different fields.
With the program; experts informed with up-to-date and universal knowledge, who can closely follow, interpret and use correctly the technology used in the field of nutrition, new methods developed in the world, statistical data and researches, are brought to the health sector.
Our graduates who have successfully completed the Nutrition and Dietetics Master's Program (Non-Thesis) have a Nutrition and Dietetics Master's (Non-Thesis) degree.
In accordance with the principles of "Graduate Education and Training Regulations, Student Admission by Transfer" determined by the Higher Education Council, under the terms of "Admission requirements for graduate transfer students to Istanbul Gelisim University Graduate Programs" by the Istanbul Gelisim University Institute of Graduate Studies opportunity is offered.
According to the scope of the Nutrition and Dietetics Non-Thesis Master Program, students are not accepted from any program through vertical transfer.