MASS NUTRITION SYSTEMS |
5 |
2 |
4 |
5 |
5 |
4 |
4 |
4 |
33 |
32,35 |
GENERAL NUTRITION |
5 |
3 |
4 |
4 |
5 |
5 |
4 |
3 |
33 |
32,35 |
FOOD HYGIENE |
4 |
3 |
3 |
4 |
5 |
5 |
4 |
0 |
28 |
27,45 |
FOOD SAFETY AND HACCP |
4 |
4 |
3 |
3 |
2 |
4 |
4 |
5 |
29 |
28,43 |
EXERCISE AND NUTRITION |
5 |
2 |
4 |
4 |
5 |
5 |
1 |
1 |
27 |
26,47 |
NUTRITION AND NUTRIGENETIC |
5 |
1 |
5 |
0 |
5 |
2 |
0 |
1 |
19 |
18,63 |
FOOD LAW LEGAL REGULATIONS AND FOOD LEGISLATION |
4 |
0 |
3 |
3 |
1 |
2 |
2 |
1 |
16 |
15,69 |
GENERAL MICROBIOLOGY |
4 |
4 |
4 |
3 |
4 |
3 |
4 |
4 |
30 |
29,41 |
GENETICALLY MODIFIED ORGANISMS AND HEALTH EFFECTS |
5 |
4 |
3 |
3 |
4 |
4 |
5 |
4 |
32 |
31,37 |
NATURAL ADDITIVES AND BIOACTIVE COMPONENTS |
4 |
4 |
3 |
1 |
2 |
2 |
3 |
3 |
22 |
21,57 |
GENETIC OF PERFORMANCE AT SPORT |
5 |
0 |
2 |
1 |
4 |
4 |
1 |
2 |
19 |
18,63 |
TURKISH AND WORLD CUISINE |
4 |
4 |
5 |
3 |
4 |
3 |
1 |
4 |
28 |
27,45 |
GASTROINTESTINAL DISEASES & NUTRITION |
4 |
4 |
3 |
1 |
4 |
3 |
3 |
5 |
27 |
26,47 |
PUBLIC HEALTH |
5 |
4 |
3 |
3 |
4 |
3 |
4 |
5 |
31 |
30,39 |
FOOD PHILOSOPHY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
HEALTHY DIET AND WEIGHT CONTROL IN SPORT |
5 |
3 |
3 |
4 |
5 |
4 |
4 |
4 |
32 |
31,37 |
DISEASES AND EXERCISE |
4 |
4 |
3 |
2 |
4 |
4 |
3 |
4 |
28 |
27,45 |
TOTAL |
72 |
46 |
55 |
44 |
63 |
57 |
47 |
50 |
434 |
425,49 |