TR EN

Total Course & Programme Outcome Relationship

Level of Contribution

0 1 2 3 4 5

Compulsory Course Units

Name of the Course Unit 1 2 3 4 5 6 7 8 T %
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS 0 0 0 0 0 0 0 0 0 0
THESIS-I 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO THESIS AND SEMINAR 0 0 0 0 0 0 0 0 0 0
TERM PROJECT 0 0 0 0 0 0 0 0 0 0
THESIS-II 0 0 0 0 0 0 0 0 0 0
TOTAL 0 0 0 0 0 0 0 0 0 0

Course-Programme Outcome Relationship

Name of the Course Unit 1 2 3 4 5 6 7 8 T %
MASS NUTRITION SYSTEMS 5 2 4 5 5 4 4 4 33 21,15
GENERAL NUTRITION 5 3 4 4 5 5 4 3 33 21,15
FOOD HYGIENE 4 3 3 4 5 5 4 0 28 17,95
FOOD SAFETY AND HACCP 4 4 3 3 2 4 4 5 29 18,59
EXERCISE AND NUTRITION 5 2 4 4 5 5 1 1 27 17,31
NUTRITION AND NUTRIGENETIC 5 1 5 0 5 2 0 1 19 12,18
FOOD LAW LEGAL REGULATIONS AND FOOD LEGISLATION 4 0 3 3 1 2 2 1 16 10,26
GENERAL MICROBIOLOGY 4 4 4 3 4 3 4 4 30 19,23
GENETICALLY MODIFIED ORGANISMS AND HEALTH EFFECTS 5 4 3 3 4 4 5 4 32 20,51
NATURAL ADDITIVES AND BIOACTIVE COMPONENTS 4 4 3 1 2 2 3 3 22 14,1
GENETIC OF PERFORMANCE AT SPORT 5 0 2 1 4 4 1 2 19 12,18
İMMÜN SİSTEM VE İMMUNONÜTRİSYON 0 0 0 0 0 0 0 0 0 0
TURKISH AND WORLD CUISINE 4 4 5 3 4 3 1 4 28 17,95
İLERİ BESLENME BİYOKİMYASI 0 0 0 0 0 0 0 0 0 0
ENTERAL VE PARENTERAL BESLENME 0 0 0 0 0 0 0 0 0 0
BESİN DESTEKLERİ VE SAĞLIĞA ETKİSİ 0 0 0 0 0 0 0 0 0 0
BİYOİSTATİSTİK 0 0 0 0 0 0 0 0 0 0
MENÜ PLANLAMA 5 4 4 4 4 4 4 5 34 21,79
SPORDA SAĞLIKLI BESLENME VE KİLO KONTROLÜ 0 0 0 0 0 0 0 0 0 0
İLERİ BESLENME 5 3 4 4 5 5 4 3 33 21,15
BESLENMEDE GIDA İŞLEME YÖNTEMLERİ 4 3 2 2 4 3 3 4 25 16,03
GASTROINTESTINAL DISEASES & NUTRITION 4 4 3 1 4 3 3 5 27 17,31
CURRENT APPROACHES IN MATERNAL AND CHILD NUTRITION 5 4 5 5 5 5 4 5 38 24,36
PUBLIC HEALTH 5 4 4 4 4 4 4 5 34 21,79
FOOD PHILOSOPHY 0 0 0 0 0 0 0 0 0 0
DISEASES AND EXERCISE 4 4 3 2 4 4 3 4 28 17,95
TOTAL 86 57 68 56 76 71 58 63 535 342,95