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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Nutrıtıon And Dıetetıcs

FAST LINKS

Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 T %
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS 0 0 0 0 0 0 0 0 0 0
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS 0 0 0 0 0 0 0 0 0 0
THESIS-I 0 0 0 0 0 0 0 0 0 0
THESIS-I 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO THESIS AND SEMINAR 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO THESIS AND SEMINAR 0 0 0 0 0 0 0 0 0 0
TERM PROJECT 0 0 0 0 0 0 0 0 0 0
TERM PROJECT 0 0 0 0 0 0 0 0 0 0
THESIS-II 0 0 0 0 0 0 0 0 0 0
THESIS-II 0 0 0 0 0 0 0 0 0 0
TOTAL 0 0 0 0 0 0 0 0 0 0

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 T %
MASS NUTRITION SYSTEMS 5 2 4 5 5 4 4 4 33 32,35
GENERAL NUTRITION 5 3 4 4 5 5 4 3 33 32,35
FOOD HYGIENE 4 3 3 4 5 5 4 0 28 27,45
FOOD SAFETY AND HACCP 4 4 3 3 2 4 4 5 29 28,43
EXERCISE AND NUTRITION 5 2 4 4 5 5 1 1 27 26,47
NUTRITION AND NUTRIGENETIC 5 1 5 0 5 2 0 1 19 18,63
FOOD LAW LEGAL REGULATIONS AND FOOD LEGISLATION 4 0 3 3 1 2 2 1 16 15,69
GENERAL MICROBIOLOGY 4 4 4 3 4 3 4 4 30 29,41
GENETICALLY MODIFIED ORGANISMS AND HEALTH EFFECTS 5 4 3 3 4 4 5 4 32 31,37
NATURAL ADDITIVES AND BIOACTIVE COMPONENTS 4 4 3 1 2 2 3 3 22 21,57
GENETIC OF PERFORMANCE AT SPORT 5 0 2 1 4 4 1 2 19 18,63
TURKISH AND WORLD CUISINE 4 4 5 3 4 3 1 4 28 27,45
GASTROINTESTINAL DISEASES & NUTRITION 4 4 3 1 4 3 3 5 27 26,47
PUBLIC HEALTH 5 4 3 3 4 3 4 5 31 30,39
FOOD PHILOSOPHY 0 0 0 0 0 0 0 0 0 0
HEALTHY DIET AND WEIGHT CONTROL IN SPORT 5 3 3 4 5 4 4 4 32 31,37
DISEASES AND EXERCISE 4 4 3 2 4 4 3 4 28 27,45
TOTAL 72 46 55 44 63 57 47 50 434 425,49