| MASS NUTRITION SYSTEMS |
5 |
2 |
4 |
5 |
5 |
4 |
4 |
4 |
33 |
21,15 |
| GENERAL NUTRITION |
5 |
3 |
4 |
4 |
5 |
5 |
4 |
3 |
33 |
21,15 |
| FOOD HYGIENE |
4 |
3 |
3 |
4 |
5 |
5 |
4 |
0 |
28 |
17,95 |
| FOOD SAFETY AND HACCP |
4 |
4 |
3 |
3 |
2 |
4 |
4 |
5 |
29 |
18,59 |
| EXERCISE AND NUTRITION |
5 |
2 |
4 |
4 |
5 |
5 |
1 |
1 |
27 |
17,31 |
| NUTRITION AND NUTRIGENETIC |
5 |
1 |
5 |
0 |
5 |
2 |
0 |
1 |
19 |
12,18 |
| FOOD LAW LEGAL REGULATIONS AND FOOD LEGISLATION |
4 |
0 |
3 |
3 |
1 |
2 |
2 |
1 |
16 |
10,26 |
| GENERAL MICROBIOLOGY |
4 |
4 |
4 |
3 |
4 |
3 |
4 |
4 |
30 |
19,23 |
| GENETICALLY MODIFIED ORGANISMS AND HEALTH EFFECTS |
5 |
4 |
3 |
3 |
4 |
4 |
5 |
4 |
32 |
20,51 |
| NATURAL ADDITIVES AND BIOACTIVE COMPONENTS |
4 |
4 |
3 |
1 |
2 |
2 |
3 |
3 |
22 |
14,1 |
| GENETIC OF PERFORMANCE AT SPORT |
5 |
0 |
2 |
1 |
4 |
4 |
1 |
2 |
19 |
12,18 |
| İMMÜN SİSTEM VE İMMUNONÜTRİSYON |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| TURKISH AND WORLD CUISINE |
4 |
4 |
5 |
3 |
4 |
3 |
1 |
4 |
28 |
17,95 |
| İLERİ BESLENME BİYOKİMYASI |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| ENTERAL VE PARENTERAL BESLENME |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| BESİN DESTEKLERİ VE SAĞLIĞA ETKİSİ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| BİYOİSTATİSTİK |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| MENÜ PLANLAMA |
5 |
4 |
4 |
4 |
4 |
4 |
4 |
5 |
34 |
21,79 |
| SPORDA SAĞLIKLI BESLENME VE KİLO KONTROLÜ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| İLERİ BESLENME |
5 |
3 |
4 |
4 |
5 |
5 |
4 |
3 |
33 |
21,15 |
| BESLENMEDE GIDA İŞLEME YÖNTEMLERİ |
4 |
3 |
2 |
2 |
4 |
3 |
3 |
4 |
25 |
16,03 |
| GASTROINTESTINAL DISEASES & NUTRITION |
4 |
4 |
3 |
1 |
4 |
3 |
3 |
5 |
27 |
17,31 |
| CURRENT APPROACHES IN MATERNAL AND CHILD NUTRITION |
5 |
4 |
5 |
5 |
5 |
5 |
4 |
5 |
38 |
24,36 |
| PUBLIC HEALTH |
5 |
4 |
4 |
4 |
4 |
4 |
4 |
5 |
34 |
21,79 |
| FOOD PHILOSOPHY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| DISEASES AND EXERCISE |
4 |
4 |
3 |
2 |
4 |
4 |
3 |
4 |
28 |
17,95 |
| TOTAL |
86 |
57 |
68 |
56 |
76 |
71 |
58 |
63 |
535 |
342,95 |