MASS NUTRITION SYSTEMS |
5 |
2 |
4 |
5 |
5 |
4 |
4 |
4 |
33 |
34,38 |
GENERAL NUTRITION |
5 |
3 |
4 |
4 |
5 |
5 |
4 |
3 |
33 |
34,38 |
FOOD HYGIENE |
4 |
3 |
3 |
4 |
5 |
5 |
4 |
0 |
28 |
29,17 |
FOOD SAFETY AND HACCP |
4 |
4 |
3 |
3 |
2 |
4 |
4 |
5 |
29 |
30,21 |
EXERCISE AND NUTRITION |
5 |
2 |
4 |
4 |
5 |
5 |
1 |
1 |
27 |
28,13 |
NUTRITION AND NUTRIGENETIC |
5 |
1 |
5 |
0 |
5 |
2 |
0 |
1 |
19 |
19,79 |
FOOD LAW LEGAL REGULATIONS AND FOOD LEGISLATION |
4 |
0 |
3 |
3 |
1 |
2 |
2 |
1 |
16 |
16,67 |
GENERAL MICROBIOLOGY |
4 |
4 |
4 |
3 |
4 |
3 |
4 |
4 |
30 |
31,25 |
GENETICALLY MODIFIED ORGANISMS AND HEALTH EFFECTS |
5 |
4 |
3 |
3 |
4 |
4 |
5 |
4 |
32 |
33,33 |
NATURAL ADDITIVES AND BIOACTIVE COMPONENTS |
4 |
4 |
3 |
1 |
2 |
2 |
3 |
3 |
22 |
22,92 |
GENETIC OF PERFORMANCE AT SPORT |
5 |
0 |
2 |
1 |
4 |
4 |
1 |
2 |
19 |
19,79 |
TURKISH AND WORLD CUISINE |
4 |
4 |
5 |
3 |
4 |
3 |
1 |
4 |
28 |
29,17 |
GASTROINTESTINAL DISEASES & NUTRITION |
4 |
4 |
3 |
1 |
4 |
3 |
3 |
5 |
27 |
28,13 |
PUBLIC HEALTH |
5 |
4 |
3 |
3 |
4 |
3 |
4 |
5 |
31 |
32,29 |
HEALTHY DIET AND WEIGHT CONTROL IN SPORT |
5 |
3 |
3 |
4 |
5 |
4 |
4 |
4 |
32 |
33,33 |
DISEASES AND EXERCISE |
4 |
4 |
3 |
2 |
4 |
4 |
3 |
4 |
28 |
29,17 |
TOTAL |
72 |
46 |
55 |
44 |
63 |
57 |
47 |
50 |
434 |
452,08 |