Total Course & Programme Outcome Relationship

Level of Contribution
0	1	2	3	4	5

Compulsory Course Units
Name of the Course Unit	1	2	3	4	5	6	7	8	T	%
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS	0	0	0	0	0	0	0	0	0	0
SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS	0	0	0	0	0	0	0	0	0	0
THESIS-I	0	0	0	0	0	0	0	0	0	0
THESIS-I	0	0	0	0	0	0	0	0	0	0
INTRODUCTION TO THESIS AND SEMINAR	0	0	0	0	0	0	0	0	0	0
INTRODUCTION TO THESIS AND SEMINAR	0	0	0	0	0	0	0	0	0	0
TERM PROJECT	0	0	0	0	0	0	0	0	0	0
TERM PROJECT	0	0	0	0	0	0	0	0	0	0
THESIS-II	0	0	0	0	0	0	0	0	0	0
THESIS-II	0	0	0	0	0	0	0	0	0	0
TOTAL	0	0	0	0	0	0	0	0	0	0

Course-Programme Outcome Relationship
Name of the Course Unit	1	2	3	4	5	6	7	8	T	%
MASS NUTRITION SYSTEMS	5	2	4	5	5	4	4	4	33	22
GENERAL NUTRITION	5	3	4	4	5	5	4	3	33	22
FOOD HYGIENE	4	3	3	4	5	5	4	0	28	18,67
FOOD SAFETY AND HACCP	4	4	3	3	2	4	4	5	29	19,33
EXERCISE AND NUTRITION	5	2	4	4	5	5	1	1	27	18
NUTRITION AND NUTRIGENETIC	5	1	5	0	5	2	0	1	19	12,67
FOOD LAW LEGAL REGULATIONS AND FOOD LEGISLATION	4	0	3	3	1	2	2	1	16	10,67
GENERAL MICROBIOLOGY	4	4	4	3	4	3	4	4	30	20
GENETICALLY MODIFIED ORGANISMS AND HEALTH EFFECTS	5	4	3	3	4	4	5	4	32	21,33
NATURAL ADDITIVES AND BIOACTIVE COMPONENTS	4	4	3	1	2	2	3	3	22	14,67
GENETIC OF PERFORMANCE AT SPORT	5	0	2	1	4	4	1	2	19	12,67
İMMÜN SİSTEM VE İMMUNONÜTRİSYON	0	0	0	0	0	0	0	0	0	0
TURKISH AND WORLD CUISINE	4	4	5	3	4	3	1	4	28	18,67
İLERİ BESLENME BİYOKİMYASI	0	0	0	0	0	0	0	0	0	0
ENTERAL VE PARENTERAL BESLENME	0	0	0	0	0	0	0	0	0	0
BESİN DESTEKLERİ VE SAĞLIĞA ETKİSİ	0	0	0	0	0	0	0	0	0	0
BİYOİSTATİSTİK	0	0	0	0	0	0	0	0	0	0
MENÜ PLANLAMA	0	0	0	0	0	0	0	0	0	0
SPORDA SAĞLIKLI BESLENME VE KİLO KONTROLÜ	0	0	0	0	0	0	0	0	0	0
İLERİ BESLENME	5	3	4	4	5	5	4	3	33	22
BESLENMEDE GIDA İŞLEME YÖNTEMLERİ	4	3	2	2	4	3	3	4	25	16,67
GASTROINTESTINAL DISEASES & NUTRITION	4	4	3	1	4	3	3	5	27	18
PUBLIC HEALTH	5	4	4	4	4	4	4	5	34	22,67
FOOD PHILOSOPHY	0	0	0	0	0	0	0	0	0	0
DISEASES AND EXERCISE	4	4	3	2	4	4	3	4	28	18,67
TOTAL	76	49	59	47	67	62	50	53	463	308,67