MASS NUTRITION SYSTEMS |
5 |
2 |
4 |
5 |
5 |
4 |
4 |
4 |
33 |
21,15 |
GENERAL NUTRITION |
5 |
3 |
4 |
4 |
5 |
5 |
4 |
3 |
33 |
21,15 |
FOOD HYGIENE |
4 |
3 |
3 |
4 |
5 |
5 |
4 |
0 |
28 |
17,95 |
FOOD SAFETY AND HACCP |
4 |
4 |
3 |
3 |
2 |
4 |
4 |
5 |
29 |
18,59 |
EXERCISE AND NUTRITION |
5 |
2 |
4 |
4 |
5 |
5 |
1 |
1 |
27 |
17,31 |
NUTRITION AND NUTRIGENETIC |
5 |
1 |
5 |
0 |
5 |
2 |
0 |
1 |
19 |
12,18 |
FOOD LAW LEGAL REGULATIONS AND FOOD LEGISLATION |
4 |
0 |
3 |
3 |
1 |
2 |
2 |
1 |
16 |
10,26 |
GENERAL MICROBIOLOGY |
4 |
4 |
4 |
3 |
4 |
3 |
4 |
4 |
30 |
19,23 |
GENETICALLY MODIFIED ORGANISMS AND HEALTH EFFECTS |
5 |
4 |
3 |
3 |
4 |
4 |
5 |
4 |
32 |
20,51 |
NATURAL ADDITIVES AND BIOACTIVE COMPONENTS |
4 |
4 |
3 |
1 |
2 |
2 |
3 |
3 |
22 |
14,1 |
GENETIC OF PERFORMANCE AT SPORT |
5 |
0 |
2 |
1 |
4 |
4 |
1 |
2 |
19 |
12,18 |
İMMÜN SİSTEM VE İMMUNONÜTRİSYON |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
TURKISH AND WORLD CUISINE |
4 |
4 |
5 |
3 |
4 |
3 |
1 |
4 |
28 |
17,95 |
İLERİ BESLENME BİYOKİMYASI |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
ENTERAL VE PARENTERAL BESLENME |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BESİN DESTEKLERİ VE SAĞLIĞA ETKİSİ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
BİYOİSTATİSTİK |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
MENÜ PLANLAMA |
5 |
4 |
4 |
4 |
4 |
4 |
4 |
5 |
34 |
21,79 |
SPORDA SAĞLIKLI BESLENME VE KİLO KONTROLÜ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
İLERİ BESLENME |
5 |
3 |
4 |
4 |
5 |
5 |
4 |
3 |
33 |
21,15 |
BESLENMEDE GIDA İŞLEME YÖNTEMLERİ |
4 |
3 |
2 |
2 |
4 |
3 |
3 |
4 |
25 |
16,03 |
GASTROINTESTINAL DISEASES & NUTRITION |
4 |
4 |
3 |
1 |
4 |
3 |
3 |
5 |
27 |
17,31 |
CURRENT APPROACHES IN MATERNAL AND CHILD NUTRITION |
5 |
4 |
5 |
5 |
5 |
5 |
4 |
5 |
38 |
24,36 |
PUBLIC HEALTH |
5 |
4 |
4 |
4 |
4 |
4 |
4 |
5 |
34 |
21,79 |
FOOD PHILOSOPHY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
DISEASES AND EXERCISE |
4 |
4 |
3 |
2 |
4 |
4 |
3 |
4 |
28 |
17,95 |
TOTAL |
86 |
57 |
68 |
56 |
76 |
71 |
58 |
63 |
535 |
342,95 |