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GASTRONOMY AND CULINARY ARTS
General Information
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TYYC Program Outcomes Matrix
Head of Department & ECTS Coordinator
SUMMER INTERN I
General Information
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Assessment & Grading
Course & Programme Outcome Relationship
Workload & ECTS Credits of Course Unit
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SUMMER INTERN I COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GMS381
SUMMER INTERN I
5
0
0
2
ASSESSEMENT
Assessment & Grading of In-Term Activities
Number of Activities
Degree of Contribution (%)
Description