TR EN

ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

GASTRONOMY AND CULINARY ARTS

FAST LINKS

Curriculum

1. YEAR
1. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GMS101 INTRODUCTION TO GASTRONOMY - Turkish 3 0 0 3 7
GMS103 BASIC PRINCIPLES OF NUTRITION - Turkish 3 0 0 3 8
GSF121 BASIC ART EDUCATION I - Turkish 0 4 0 2 6
GSF123 ART AND DESIGN HISTORY I - Turkish 3 0 0 3 4
TRD101 TURKISH LANGUAGE I - Turkish 2 0 0 2 2
YDL101 FOREIGN LANGUAGE I (ENG.) - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 16 30
1. YEAR
2. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GMS102 MIXOLOGY - Turkish 0 4 0 2 5
GMS106 FOOD HYGIENE AND SANITATION - Turkish 3 0 0 3 6
GSF122 BASIC ART EDUCATION II - Turkish 0 4 0 2 6
GSF124 ART AND DESIGN HISTORY II - Turkish 3 0 0 3 4
SOS116 SCIENTIFIC RESEARCH METHODS - Turkish 3 0 0 3 4
TRD102 TURKISH LANGUAGE II - Turkish 2 0 0 2 2
YDL102 FOREIGN LANGUAGE II (ENG.) - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 18 30
2. YEAR
3. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA201 PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I - Turkish 2 0 0 2 2
GMS211 CUISINE APPLICATION I - Turkish 0 6 0 3 8
GMS213 FOOD SCIENCE AND TECHNOLOGY - Turkish 3 0 0 3 6
GMS215 OCCUPATIONAL HEALTH AND SAFETY - Turkish 3 0 0 3 6
GMS217 GASTRONOMY CULTURE AND TOURISM - Turkish 3 0 0 3 6
ISL221 ACADEMIC ACHIEVEMENT AND SOCIAL LIFE SKILLS - Turkish 2 0 0 2 2
A:Academic, P:Practical, L:Laboratory, C:Credit 16 30
2. YEAR
4. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA202 PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II - Turkish 2 0 0 2 2
EKF218 INTRODUCTION TO SUSTAINABILITY - Turkish 2 0 0 2 2
GMS212 CUISINE APPLICATIONS II - Turkish 0 6 0 3 9
GMS216 BAKERY PRODUCTS AND CHOCOLATE ART - Turkish 0 4 0 2 10
GMS218 COST CONTROL IN FOOD AND BEVERAGE SECTOR - Turkish 3 0 0 3 7
A:Academic, P:Practical, L:Laboratory, C:Credit 12 30
3. YEAR
5. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GMS311 TURKISH CUISINE I - Turkish 0 6 0 3 8
GMS313 COOKING TECHNIQUES - Turkish 0 4 0 2 5
GMS381 SUMMER INTERN I - Turkish 0 0 0 0 2
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 14 30
3. YEAR
6. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GMS312 TURKISH CUISINE II - Turkish 0 6 0 3 7
GMS314 WORLD CUISINE - Turkish 0 6 0 3 8
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 15 30
4. YEAR
7. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GMS411 CHEMICAL REACTIONS IN COOKING - Turkish 3 0 0 3 8
GMS413 PROJECT MANAGEMENT - Turkish 3 0 0 3 5
GMS481 SUMMER INTERN II - Turkish 0 0 0 0 2
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 15 30
4. YEAR
8. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GMS412 INNOVATION AND CREATIVITY IN CULINARY ARTS - Turkish 0 4 0 2 5
GMS414 GRADUATION PROJECT - Turkish 0 8 0 4 10
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 2 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 15 30
Total Credit : 121 , Total ECTS : 240