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GASTRONOMİ TARİHİ VE KÜLTÜRÜ COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
ASP151 GASTRONOMİ TARİHİ VE KÜLTÜRÜ 3 2 2 3

ASSESSEMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description