| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY248E | FOOD MICROBIOLOGY AND FOOD SAFETY | 4 | 4 | 3 | 4 |
ASSESSEMENT |
|||
|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
| Ara Sınav (Vize) | 1 | 40 | |
| Uygulama-Lab | 1 | 10 | |
| DÖNEM SONU- Sınavı (Final) | 1 | 50 | |
| TOPLAM | 3 | 100 | |