FOOD CHEMISTRY AND ANALYSES I COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY201E |
FOOD CHEMISTRY AND ANALYSES I |
3 |
5 |
4 |
5 |
ASSESSEMENT |
| Assessment & Grading of In-Term Activities |
Number of Activities |
Degree of Contribution (%) |
Description |
Examination Method |
| Mid-Term Exam |
1 |
30 |
|
Optical (Test) Exam |
| Mid-Term Exam |
1 |
30 |
|
Classical Exam |
| Homework Assessment |
1 |
10 |
|
|
| Practice |
1 |
10 |
|
|
| Final Exam |
1 |
50 |
|
Optical (Test) Exam |
| Final Exam |
1 |
50 |
|
Classical Exam |
| TOTAL |
6 |
180 |
|
|