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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD CHEMISTRY AND ANALYSES I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY201E FOOD CHEMISTRY AND ANALYSES I 3 5 4 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature Review, Individual Research Introduction to Food Chemistry and Analysis I Lecture, Discussion, Laboratory, Group work
2 Literature Review, Individual Research Importance and Functions of Water Lecture, Discussion, Laboratory, Group work
3 Literature Review, Individual Research Chemical Structure of Carbohydrates Lecture, Discussion, Laboratory, Group work
4 Literature Review, Individual Research Classification and Properties of Carbohydrates Lecture, Discussion, Laboratory, Group work
5 Literature Review, Individual Research Chemical Structure of Proteins Lecture, Discussion, Laboratory, Group work
6 Literature Review, Individual Research Classification and Properties of Proteins Lecture, Discussion, Laboratory, Group work
7 Literature Review, Individual Research Chemical Structure of Lipids Lecture, Discussion, Laboratory, Group work
8 - MID-TERM EXAM -
9 Literature Review, Individual Research Classification and Properties of Lipids Lecture, Discussion, Laboratory, Group work
10 Literature Review, Individual Research Chemical structure and Functions of Minerals Lecture, Discussion, Laboratory, Group work
11 Literature Review, Individual Research Properties of Minerals Lecture, Discussion, Laboratory, Group work
12 Literature Review, Individual Research Chemical Structure and Functions of Vitamins Lecture, Discussion, Laboratory, Group work
13 Literature Review, Individual Research Properties of Vitamins Lecture, Discussion, Laboratory, Group work
14 Literature Review, Individual Research Experimental Food Chemistry Analysis Methods Lecture, Discussion, Laboratory, Group work
15 Literature Review, Individual Research Overview Lecture, Discussion, Laboratory, Group workk
16 - FINAL EXAM -
17 - FINAL EXAM -