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FOOD CHEMISTRY AND ANALYSES I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY201E	FOOD CHEMISTRY AND ANALYSES I	3	5	4	5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature Review, Individual Research	Introduction to Food Chemistry and Analysis I	Lecture, Discussion, Laboratory, Group work
2	Literature Review, Individual Research	Importance and Functions of Water	Lecture, Discussion, Laboratory, Group work
3	Literature Review, Individual Research	Chemical Structure of Carbohydrates	Lecture, Discussion, Laboratory, Group work
4	Literature Review, Individual Research	Classification and Properties of Carbohydrates	Lecture, Discussion, Laboratory, Group work
5	Literature Review, Individual Research	Chemical Structure of Proteins	Lecture, Discussion, Laboratory, Group work
6	Literature Review, Individual Research	Classification and Properties of Proteins	Lecture, Discussion, Laboratory, Group work
7	Literature Review, Individual Research	Chemical Structure of Lipids	Lecture, Discussion, Laboratory, Group work
8	-	MID-TERM EXAM	-
9	Literature Review, Individual Research	Classification and Properties of Lipids	Lecture, Discussion, Laboratory, Group work
10	Literature Review, Individual Research	Chemical structure and Functions of Minerals	Lecture, Discussion, Laboratory, Group work
11	Literature Review, Individual Research	Properties of Minerals	Lecture, Discussion, Laboratory, Group work
12	Literature Review, Individual Research	Chemical Structure and Functions of Vitamins	Lecture, Discussion, Laboratory, Group work
13	Literature Review, Individual Research	Properties of Vitamins	Lecture, Discussion, Laboratory, Group work
14	Literature Review, Individual Research	Experimental Food Chemistry Analysis Methods	Lecture, Discussion, Laboratory, Group work
15	Literature Review, Individual Research	Overview	Lecture, Discussion, Laboratory, Group workk
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-