| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY201E | FOOD CHEMISTRY AND ANALYSES I | 3 | 5 | 4 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| H., D. Belitz, W. Grosch, P. (2009). Schieberle, Food Chemistry, 4th revised and extended Edition, Springer. |
| Weaver C. M, Daniel J. R. (2003). Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics and Food Scientists, Second Edition, CRC. |
| Velisek J. (2013). Chemistry of Food, First Edition, John Wiley & Sons. |
| Wang, D. (2012). Food Chemistry, Nova Science Publishers. |