Graduates can work as laboratory technicians at;
Relevant units of the Ministry of Agriculture, Forestry and Food (Agricultural Laboratories, Plant Laboratories, Food Laboratories, Chemistry Laboratories),
Food Quality Control Directorates,
Relevant units of the Turkish Grain Board (TMO),
Laboratories affiliated with the Undersecretariat of Customs,
State Hydraulic Works (DSI),
Chambers of Agriculture,
Rural Services,
Agricultural Research Institutes,
Agricultural Credit Cooperatives,
Directorates of Environment and Forestry and relevant laboratories of universities,
Private Environmental Laboratories.
They may be employed as Laboratory Technicians.
They can switch to associate degree programs that accept students with TYT points.
Plant Protection, Crop Production and Technologies, Biology, Bioengineering, Biotechnology, Genetics and Bioengineering, Food Engineering, Food Technology, Nursing, Chemistry, Molecular Biology and Genetics, Organic Agriculture Management, Agricultural Structures and Irrigation, Soil Science and Plant Nutrition.