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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Laboratory Technology

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 T %
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 0 0 0 0 0 0 0 0 2 5 0 0 0 0 2 9 10,23
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 0 0 0 0 0 0 0 0 2 5 0 0 0 0 2 9 10,23
BIOCHEMISTRY 2 5 3 0 0 0 3 3 4 1 3 1 1 1 0 27 30,68
BIOLOGY 5 4 3 0 0 3 3 3 4 1 3 4 4 3 0 40 45,45
CHEMISTRY 2 5 5 0 1 2 5 4 5 0 4 5 3 5 5 51 57,95
LABORATORY TECHNIQUE I 5 4 5 0 3 5 5 5 5 0 5 5 5 5 1 58 65,91
LABORATORY TECHNIQUE II 5 4 5 5 4 5 5 5 5 0 5 5 5 5 3 66 75
INSTRUMENTAL ANALYSIS 5 4 4 0 5 4 4 3 3 0 3 5 3 1 4 48 54,55
SUMMER INTERNSHIP 5 0 5 5 4 5 5 4 5 1 4 5 5 5 5 63 71,59
PROFESSIONAL PRACTICES II 5 0 5 5 4 5 5 4 5 1 4 5 5 5 5 63 71,59
PROFESSIONAL PRACTICES I 5 0 5 5 4 5 5 4 5 1 4 5 5 5 5 63 71,59
MEDICAL ANALYSIS TECHNIQUES 5 0 5 5 3 5 5 4 5 0 4 5 5 5 5 61 69,32
SU ANALİZLERİ 4 3 4 1 4 0 2 3 2 1 1 5 5 4 2 41 46,59
PLANT AND SOİL ANALYZES 5 4 4 1 2 2 4 1 3 0 2 5 5 4 3 45 51,14
TARIM İLAÇLARI VE ANALİZİ 5 3 5 2 3 3 4 5 3 0 1 5 5 3 2 49 55,68
FOOD ANALYSIS 5 3 5 1 0 5 4 4 4 0 4 5 5 2 1 48 54,55
MATHS 0 5 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5,68
BASIC MICROBIOLOGY 4 4 3 0 3 3 4 4 5 0 0 4 4 2 0 40 45,45
TURKISH LANGUAGE I 0 0 0 0 0 2 0 0 1 1 0 0 0 0 0 4 4,55
TURKISH LANGUAGE II 0 0 0 0 0 2 0 0 1 1 0 0 0 0 0 4 4,55
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 3 0 2 0 0 0 0 0 0 5 5,68
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 3 0 2 0 0 0 0 0 0 5 5,68
TOTAL 67 48 66 30 40 56 69 56 73 18 47 69 65 55 45 804 913,64

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 T %
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENERAL LAW 0 0 1 2 5 1 1 0 0 4 0 0 0 2 5 21 12,8
GENERAL ACCOUNTING 0 0 1 1 0 0 0 0 1 0 0 0 0 0 2 5 3,05
PHYSICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENVİRONMENTAL IMPACT ASSESSMENT (EIA) REPORT 3 0 3 3 4 1 5 1 4 2 0 1 2 5 5 39 23,78
TARIMSAL EKOLOJİ 0 1 1 0 3 2 5 3 1 0 0 0 0 5 5 26 15,85
KALİTE KONTROL 0 0 0 5 5 3 1 2 4 0 0 0 0 1 5 26 15,85
FRUIT AND VEGETABLE DISEASES AND DAMAGES 2 1 1 0 0 0 1 1 1 0 1 2 3 4 1 18 10,98
QUALITY MANAGEMENT IN LABORATORY ENVIRONMENTS 3 0 2 5 4 2 2 3 3 0 4 3 0 4 4 39 23,78
FOOD ADDITIVES 1 0 0 5 0 4 5 1 2 0 2 0 4 3 1 28 17,07
PLANT PHYSİOLOGY 3 4 2 0 0 2 4 1 3 0 0 2 5 3 3 32 19,51
PROCESSING OF AGRICULTURAL PRODUCTS 3 0 5 5 4 4 5 3 1 0 1 1 5 3 2 42 25,61
AGRICULTURAL PRODUCT EXPERIENCE 2 0 3 3 4 1 5 2 2 0 1 4 4 4 5 40 24,39
GÜBRE ANALİZİ 1 0 2 0 3 3 3 4 2 0 0 0 1 0 4 23 14,02
PACKAGING AND ANALYSIS 3 1 1 1 2 2 3 2 2 2 2 3 1 1 4 30 18,29
INDUSTRIAL ANALYSIS 3 2 5 1 0 3 3 1 2 0 1 3 3 0 0 27 16,46
SMART FACTORY SYSTEMS 1 1 1 0 1 1 2 1 3 0 0 2 0 1 1 15 9,15
ÜRETİM VE HİZMET SÜREÇLERİNDE DİJİTAL İZLENEBİLİRLİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ANALYTICAL CHEMISTRY 4 5 4 0 1 4 5 2 5 0 1 0 4 1 2 38 23,17
ENTREPRENEURSHIP 0 0 0 0 1 2 1 1 2 0 1 0 0 1 2 11 6,71
FIRST AID 1 1 0 0 2 0 0 0 2 1 0 1 0 1 1 10 6,1
COMMUNICATION 0 0 0 0 0 0 0 2 0 1 0 0 0 1 1 5 3,05
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 1 5 0 0 1 3 5 2 0 0 2 5 24 14,63
BEHAVIORAL SCIENCES 0 0 1 0 0 0 1 1 1 1 3 0 0 2 2 12 7,32
BUSINESS MANAGEMENT 1 1 1 4 5 2 4 4 4 4 5 2 1 3 4 45 27,44
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0 1 1 0 5 4 11 6,71
INTRODUCTION TO PSYCHOLOGY 0 0 3 0 3 0 3 1 2 2 3 0 0 2 3 22 13,41
LABOR AND SOCIAL SECURITY LAW 0 0 2 1 3 0 2 2 2 3 2 0 0 5 5 27 16,46
CRISIS MANAGEMENT and ANGER CONTROL 1 1 1 0 2 0 0 2 2 1 2 0 1 3 2 18 10,98
PUBLIC HEALTH 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İSTATİSTİK 0 5 0 0 0 2 5 2 4 0 2 0 0 0 0 20 12,2
DATABASE MANAGEMENT SYSTEMS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BEDEN DİLİ VE ETKİLİ KONUŞMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PATIENT PSYCHOLOGY AND COMMUNICATION 0 0 0 0 1 0 0 0 1 0 1 0 0 2 2 7 4,27
21ST CENTURY COMPETENCIES 0 0 5 5 5 5 5 5 5 5 5 0 0 5 5 55 33,54
İŞARET DİLİ 0 0 0 0 2 0 0 0 0 2 0 0 0 0 0 4 2,44
CAREER PLANNING 0 0 0 0 0 0 0 2 2 1 0 0 0 1 2 8 4,88
SOCIOLOGY 0 0 0 0 2 0 1 0 2 3 3 0 0 2 2 15 9,15
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 32 23 45 42 67 44 72 50 68 37 43 25 34 72 89 743 453,05