It is aimed to teach laboratory techniques to students, to introduce instruments and devices to be used in analysis, and to gain the ability to work in the laboratory.
To train qualified personnel who know and can apply the most advanced modern techniques as well as traditional agricultural methods, and who can work in private and public laboratories.
Graduates can work as laboratory technicians at;
They can switch to associate degree programs that accept students with TYT points.
Plant Protection, Crop Production and Technologies, Biology, Bioengineering, Biotechnology, Genetics and Bioengineering, Food Engineering, Food Technology, Nursing, Chemistry, Molecular Biology and Genetics, Organic Agriculture Management, Agricultural Structures and Irrigation, Soil Science and Plant Nutrition.