The students who are graduated from hotel, restaurant and catering and cooking branch, gaining the title as a cook are able to work in certified touristic corporations , restaurants, catering companies, kitchens of plane-ship-train-shuttle bus-hospitals as chefs, assistant chefs, department chef, chef de sauce, chef de poisson, grill chef, chef de roti, chef de soupe, vegetable chef, joker chef, cold chef, pastry chef, butcher, demi chef, commis, test chef, gastronomist, food&beverage manager, food supplement manager, kitchen manager, kitchen auditor-coordinator, restaurant manager etc… also could serve people with a title of food researcher, food writer, food handler, food stylist, food architect, menu developer, recipe developer, food&beverage trainer…
The students who are graduated from hotel, restaurant and catering and cooking branch, gaining the title as a cook are able to work in certified touristic corporations , restaurants, catering companies, kitchens of plane-ship-train-shuttle bus-hospitals as chefs, assistant chefs, department chef, chef de sauce, chef de poisson, grill chef, chef de roti, chef de soupe, vegetable chef, joker chef, cold chef, pastry chef, butcher, demi chef, commis, test chef, gastronomist, food&beverage manager, food supplement manager, kitchen manager, kitchen auditor-coordinator, restaurant manager etc… also could serve people with a title of food researcher, food writer, food handler, food stylist, food architect, menu developer, recipe developer, food&beverage trainer…
The students are able to transfer to other branches which are approved by the turkish council of higher education
The candidates who complete associate degree succesfully and who get a pass degree from the vertical transfer examination gain access to family and consumer science, nutrition and dietetic, gastronomy - kitchen art and management branches within The quantity which is determined by faculties/high schools according to the turkish council of higher education regulations.