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GRADUATION PROJECT COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS414 GRADUATION PROJECT 8 8 4 10

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - General literature review and brainstorm to for determine the subject of the project Application
2 Literature Research Determine The subject of the Project, presentation of project offer report, Laboratory and Cuisine Study Application
3 Literature Research Confirmation the subject of the project according to presented report, Laboratory and Cuisine Study Application
4 Homework Preparation Literature Serach on related subject, Laboratory and Cuisine Study Application
5 Literature Research Determining experimental design and experimental procedure as a result of literature search, Laboratory and Cuisine Study Application
6 Literature Research Conducting Studies, Laboratory and Cuisine Study Application
7 Literature Research Evaluation of study data Application
8 - MID-TERM EXAM -
9 Literature Research Project progress report, midterm evaluation Application
10 Literature Research Determining the deficiencies in the Project and Specifying of possible precautions, making new designs based on data, Laboratory and Cuisine Study Application
11 Literature Research Calculating the problem, Start Simulation, Laboratory and Cuisine Study Application
12 Homework Preparation Maturation of solutions related to the problem, Laboratory and Cuisine Study Application
13 Homework Preparation Making the necessary calculations, Technical report writing, Laboratory and Cuisine Study Application
14 Homework Preparation Finalizes conceptual design with system components based on research and simulations, Laboratory and Cuisine Study Application
15 Literature Research Project conceptual design report and presentation Taste, Presentation
16 - FINAL EXAM -
17 - FINAL EXAM -