1 |
ntroduction to Microbiology , History of Microbiology |
The definition and history of microbiology |
Face to face |
2 |
Bacteria , viruses, fungi, parasites General Features |
structures of microorganisms |
Face to face |
3 |
Bacteria , viruses, fungi, parasites General Features |
structures of microorganisms |
Face to face |
4 |
Normal microbial flora of the body |
Microorganisms in the healthy human body and living without harm to the organism |
Face to face |
5 |
Disinfection, antisepsis and sterilization |
Infection control program |
Face to face |
6 |
Sterilization and Disinfection Methods |
levels of resistance to disinfectants with microorganisms, proper sterilization and disinfection methods |
Face to face |
7 |
Airborne Infection and Factors |
information about the transmission of infectious diseases through my breathing , conscious individual behavior and social health protection |
Face to face |
8 |
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MID-TERM EXAM |
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9 |
Wound and Skin Infections and Their Effects |
infectious diseases occurring in skin |
Face to face |
10 |
Wound and Skin Infections and Their Effects |
infectious diseases occurring in skin |
Face to face |
11 |
Sexually Transmitted Diseases and Factors |
sexually transmitted diseases caused by microorganisms |
Face to face |
12 |
Transmitted Infections Transfusion of blood and blood components |
sexually transmitted diseases caused by microorganisms |
Face to face |
13 |
Transmitted Infections Transfusion of blood and blood components |
sexually transmitted diseases caused by microorganisms |
Face to face |
14 |
Hand Hygiene |
hand normal flora, and the importance of hand hygiene |
Face to face |
15 |
Notifiable Diseases Revision |
Turkey and notifiable diseases in the world |
Face to face |
16 |
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FINAL EXAM |
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17 |
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FINAL EXAM |
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