| 1 |
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Nutrition and health |
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| 2 |
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Carbohydrates and lipids |
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| 3 |
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Proteins |
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| 4 |
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Proteins, nucleic acids, enzymes |
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| 5 |
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Water and minerals |
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| 6 |
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Vitamins |
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| 7 |
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Food groups |
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| 8 |
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MID-TERM EXAM |
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| 9 |
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Contribution items, Storage of food processing |
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| 10 |
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Herbal chemicals and functional foods |
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| 11 |
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Probiotics, meal planning |
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| 12 |
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Drinks |
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| 13 |
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Nutrition of pregnant and lactating women |
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| 14 |
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Nutrition of children |
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| 15 |
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The elderly, workers, athletes nutrition, Weakness and obesity |
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| 16 |
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FINAL EXAM |
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| 17 |
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FINAL EXAM |
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