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CHILD NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
CGP211 CHILD NUTRITION 3 2 2 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Written resource; Book,Magazine, Lecture notes, Thesis Overview of nutrition Written resource; Book,Magazine, Lecture notes, Thesis
2 Written resource; Book,Magazine, Lecture notes, Thesis Pre-school children overview of nutrition. Written resource; Book,Magazine, Lecture notes, Thesis
3 Written resource; Book,Magazine, Lecture notes, Thesis Adequate and balanced nutrition foods and food groups, types of foods should be consumed in this age group. Written resource; Book,Magazine, Lecture notes, Thesis
4 Written resource; Book,Magazine, Lecture notes, Thesis Food items and tasks in the body. Written resource; Book,Magazine, Lecture notes, Thesis
5 Written resource; Book,Magazine, Lecture notes, Thesis Food items and cooking food preparation procedures for storage. Written resource; Book,Magazine, Lecture notes, Thesis
6 Written resource; Book,Magazine, Lecture notes, Thesis Nutrition during pregnancy. Written resource; Book,Magazine, Lecture notes, Thesis
7 Written resource; Book,Magazine, Lecture notes, Thesis The importance of nutrition during lactation and breastfeeding. Written resource; Book,Magazine, Lecture notes, Thesis
8 - MID-TERM EXAM -
9 Written resource; Book,Magazine, Lecture notes, Thesis 0-1 age the importance of good nutrition for children features, complementary foods in addition to the amount ( of food transition ) number of meals Written resource; Book,Magazine, Lecture notes, Thesis
10 Written resource; Book,Magazine, Lecture notes, Thesis 0-1 age children those familiar with nutrition, parental attitudes on this issue of food preparation and presentation behavior. Written resource; Book,Magazine, Lecture notes, Thesis
11 Written resource; Book,Magazine, Lecture notes, Thesis 1-6 age children those familiar with nutrition,importance, characteristics and number of meals. Written resource; Book,Magazine, Lecture notes, Thesis
12 Written resource; Book,Magazine, Lecture notes, Thesis Children with special circumstances related to nutrition, sick child nutrition. Written resource; Book,Magazine, Lecture notes, Thesis
13 Written resource; Book,Magazine, Lecture notes, Thesis Age, development period, and according to the specifications daily, weekly, monthly, sick child nutrition Written resource; Book,Magazine, Lecture notes, Thesis
14 Written resource; Book,Magazine, Lecture notes, Thesis Pre-school cildren as a result of malnutrition, inadequate health problems seen. Pre-school nutrition in educational institutions. Written resource; Book,Magazine, Lecture notes, Thesis
15 Written resource; Book,Magazine, Lecture notes, Thesis Childhood obesity ( Obesity ) Written resource; Book,Magazine, Lecture notes, Thesis
16 - FINAL EXAM -
17 - FINAL EXAM -