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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD-RELATED LEGISLATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY445 FOOD-RELATED LEGISLATION 7 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web based search, Individual research Introduction to Food Control and Food Legislation Lecture, Discussion,
2 Web based search, Individual research Veterinary Services, Plant Health, Food and Feed Law (5996) Lecture, Discussion,
3 Web based search, Individual research Food Hygiene Regulation Lecture, Discussion,
4 Web based search, Individual research Turkish Food Codex Microbiological Criteria Regulation Lecture, Discussion,
5 Web based search, Individual research Turkish Food Codex Egg Communique Lecture, Discussion,
6 Web based search, Individual research Food Irradiation Regulation Lecture, Discussion,
7 Web based search, Individual research Turkish Food Codex Food Labeling and Consumer Information Regulation Lecture, Discussion,
8 - MID-TERM EXAM -
9 Web based search, Individual research Turkish Food Codex Meat, Prepared Meat Mixtures, and Meat Products Communique Lecture, Discussion,
10 Web based search, Individual research Turkish Food Codex Drinking Milk Communique Lecture, Discussion,
11 Web based search, Individual research Turkish Food Codex Fermented Milk Products Communique Lecture, Discussion,
12 Web based search, Individual research Turkish Food Codex Contaminants Regulation Lecture, Discussion,
13 Web based search, Individual research Turkish Food Codex Food Supplements Communique Lecture, Discussion,
14 Web based search, Individual research Turkish Food Codex Food Additives Regulation Lecture, Discussion,
15 Web based search, Individual research Legal Regulations on the Production, Processing, and Storage of Foods Lecture, Discussion,
16 - FINAL EXAM -
17 - FINAL EXAM -