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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PRINCIPLES AND PRACTICES OF NUTRITION II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY146 PRINCIPLES AND PRACTICES OF NUTRITION II 2 6 4 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web-Based Research Lipids I: General Characteristics, Classification, Chemical Properties, Functions, Essential Fatty Acids, Practice: Laboratory Rules Lecture, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
2 Individual Study Lipids II: Absorption, Digestion, Requirements, Sources Lecture, Discussion, Question–Answer
3 Individual Study Fruits and Vegetables: General Characteristics, Functions, Polyphenols, Sources, Purchasing, Storage, Cooking, Practice: Lipid-Related Practices and Reporting Lecture, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
4 Individual Study Energy Metabolism: Energy Balance, Direct and Indirect Calculation, Physical Activity Level (PAL), Evaluation of Daily Energy Requirements, Practice: Fruit and Vegetable Practices and Reporting, Assignment of Homework Lecture, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
5 Individual Study Fat-Soluble Vitamins: General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion, Question–Answer
6 Individual Study Water-Soluble Vitamins I (B1–B6): General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Assessment of Homework Lecture, Discussion, Question–Answer
7 Individual Study Water-Soluble Vitamins II (B9–B12, Vitamin C): General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Homework Presentations Lecture, Discussion, Question–Answer, Presentation
8 Individual Study Macro Minerals I (Ca, P, Na): General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Homework Presentations Lecture, Discussion, Question–Answer, Presentation
9 Individual Study Macro Minerals II (K, Cl, Mg, S): General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Practical Exam Lecture, Discussion, Question–Answer
10 - MID-TERM EXAM -
11 Individual Study Micro Minerals I: General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Homework Presentations Lecture, Discussion, Question–Answer, Presentation
12 Individual Study Micro Minerals II (F, Cu, Cr, Mg, Mb, Co, Si, B, Ni, Ar, Vn, Heavy Metals): General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Homework Presentations Lecture, Discussion, Question–Answer, Presentation
13 Individual Study Food Preservation Methods: Canning, UHT, Pickling, Jam, Irradiation, Microplastics, Endocrine Disruptors, Homework Presentations Lecture, Discussion, Question–Answer, Presentation
14 Individual Study Water and Electrolyte Metabolism, Practice: Food Preservation Practices and Reporting, Assessment of Reports and Homework Presentations Lecture, Discussion, Question-Answer, Practice, Laboratory-Based Group Work
15 Individual Study Phytochemicals Lecture, Discussion, Question–Answer
16 - FINAL EXAM -
17 - FINAL EXAM -