| 1 |
Literature Review, Individual Research |
Fats: General Properties, Classification, Chemical Properties, Functions, Essential Fatty Acids |
Lecture |
| 2 |
Group Research, Topic Review |
Fats: Absorption, Digestion, Requirements, Sources, LAB: Fats |
Lecture, Practice |
| 3 |
Literature Review, Group Research |
Energy Metabolism: Direct/Indirect Calculation – PAL, LAB: Calculation
+ Homework |
Lecture, Individual Study, Case
Study |
| 4 |
Literature Review, Individual Research |
Fat-Soluble Vitamins: General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources |
Lecture |
| 5 |
Literature Review, Individual Research |
Water-Soluble Vitamins (B1-6): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources |
Lecture |
| 6 |
Literature Review, Individual Research |
Water-Soluble Vitamins (B9-12, Vitamin C): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources |
Lecture |
| 7 |
Literature Review, Group Research |
Fruits and Vegetables: General Properties, Functions, Polyphenols, Sources, Purchasing, Storage, Cooking, LAB: Fruits and Vegetables |
Lecture, Practice, Group
Study |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Literature Review, Individual Research |
Macro Minerals (Ca, P, Na): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources
+ Homework Submission |
Lecture, Question-Answer |
| 10 |
Literature Review, Individual Research |
Macro Minerals (K, Cl, Mg, S): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources
+ Quiz |
Lecture, Question-Answer |
| 11 |
Literature Review, Individual Research |
Micro Minerals (Fe, I, Zn, Se): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources
+ Homework Presentation |
Lecture, Presentation |
| 12 |
Literature Review, Individual Research |
Micro Minerals (F, Cu, Cr, Mg, Mo, Co, Si, B, Ni, Al, V, Heavy Metals): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources
+ Homework Presentation |
Lecture,
Presentation |
| 13 |
Literature Review, Group Research |
Food Preservation Methods: Canning, UHT, Pickling, Jam, Irradiation, Micro-plastics, Endocrine Disruptors, LAB: Food Preservation Methods |
Lecture, Practice, Group
Study |
| 14 |
Literature Review, Individual Research |
Water and Electrolyte Metabolism
+ Homework Presentation |
Lecture, Presentation |
| 15 |
Literature Review, Individual Research |
Spices and Phytochemicals |
Lecture |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |