TR EN

ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD CHEMISTRY AND ANALYSES II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY242 FOOD CHEMISTRY AND ANALYSES II 4 5 4 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Individual research, Literature search Introduction to food chemistry and analysis II Lecture,Discussion, Laboratory, Groupwork,Web based learning
2 Individual research, Literature search Structure and classification of enzymes and their uses in food industry Lecture,Discussion, Laboratory, Groupwork,Web based learning
3 Individual research, Literature search Structures and functions of meat and meat products Lecture,Discussion, Laboratory, Groupwork,Web based learning
4 Individual research, Literature search Structures and functions of eggs Lecture,Discussion, Laboratory, Groupwork,Web based learning
5 Individual research, Literature search Structures and functions of eggs, milk and dairy products Lecture,Discussion, Laboratory, Groupwork,Web based learning
6 Individual research, Literature search Structures and functions of grains and legumes Lecture,Discussion, Laboratory, Groupwork,Web based learning
7 Individual research, Literature search Natural pigments and taste factors in foods Lecture,Discussion, Laboratory, Groupwork,Web based learning
8 - MID-TERM EXAM -
9 Individual research, Literature search Food additives; food dyes and food preservatives in foods etc. Lecture,Discussion, Laboratory, Groupwork,Web based learning
10 Individual research, Literature search Toxic compounds in foods Lecture,Discussion, Laboratory, Groupwork,Web based learning
11 Individual research, Literature search Overview Functional foods; prebiotics and probiotics. Lecture,Discussion, Laboratory, Groupwork,Web based learning
12 Individual research, Literature search Functional foods; foods containing phytochemicals. Lecture,Discussion, Laboratory, Groupwork,Web based learning
13 Individual research, Literature search Genetically modified foods. Lecture,Discussion, Laboratory, Groupwork,Web based learning
14 Individual research, Literature search Structures and functions of tea, coffee, cocoa and chocolate Lecture,Discussion, Laboratory, Groupwork,Web based learning
15 Individual research, Literature search General review Lecture,Discussion, Laboratory, Groupwork,Web based learning
16 - FINAL EXAM -
17 - FINAL EXAM -