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FOOD CHEMISTRY AND ANALYSES II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY242	FOOD CHEMISTRY AND ANALYSES II	4	5	4	5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Individual research, Literature search	Introduction to food chemistry and analysis II	Lecture,Discussion, Laboratory, Groupwork,Web based learning
2	Individual research, Literature search	Structure and classification of enzymes and their uses in food industry	Lecture,Discussion, Laboratory, Groupwork,Web based learning
3	Individual research, Literature search	Structures and functions of meat and meat products	Lecture,Discussion, Laboratory, Groupwork,Web based learning
4	Individual research, Literature search	Structures and functions of eggs	Lecture,Discussion, Laboratory, Groupwork,Web based learning
5	Individual research, Literature search	Structures and functions of eggs, milk and dairy products	Lecture,Discussion, Laboratory, Groupwork,Web based learning
6	Individual research, Literature search	Structures and functions of grains and legumes	Lecture,Discussion, Laboratory, Groupwork,Web based learning
7	Individual research, Literature search	Natural pigments and taste factors in foods	Lecture,Discussion, Laboratory, Groupwork,Web based learning
8	-	MID-TERM EXAM	-
9	Individual research, Literature search	Food additives; food dyes and food preservatives in foods etc.	Lecture,Discussion, Laboratory, Groupwork,Web based learning
10	Individual research, Literature search	Toxic compounds in foods	Lecture,Discussion, Laboratory, Groupwork,Web based learning
11	Individual research, Literature search	Overview Functional foods; prebiotics and probiotics.	Lecture,Discussion, Laboratory, Groupwork,Web based learning
12	Individual research, Literature search	Functional foods; foods containing phytochemicals.	Lecture,Discussion, Laboratory, Groupwork,Web based learning
13	Individual research, Literature search	Genetically modified foods.	Lecture,Discussion, Laboratory, Groupwork,Web based learning
14	Individual research, Literature search	Structures and functions of tea, coffee, cocoa and chocolate	Lecture,Discussion, Laboratory, Groupwork,Web based learning
15	Individual research, Literature search	General review	Lecture,Discussion, Laboratory, Groupwork,Web based learning
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-