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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

NUTRITIONAL BIOCHEMISTRY II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY208 NUTRITIONAL BIOCHEMISTRY II 4 3 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature search, Individual research. Overview of carbohydrates, structure and function Discussion
2 Literature search, Individual research. Introduction to carbohydrate metabolism: Glycolysis and Gluconeogenesis Presentation,
3 Literature search, Individual research. Carbohydrate Metabolism: Glycogenesis and Glycogenolysis Web Search
4 Literature search, Individual research. Pentose Phosphate Pathway Presentation, Discussion
5 Literature search, Individual research. Glucose Hemostasis and Quiz Quiz and Discussion
6 Literature search, Individual research. Lipids overview, nomenclature, structure and function Presentation, Discussion
7 Literature search, Individual research. Digestion, absorption and transport of lipids Presentation, Discussion
8 - MID-TERM EXAM -
8 - MID-TERM EXAM -
9 Literature search, Individual research. Lipid metabolism: Lipogenesis and Lipolysis Presentation, Discussion
10 Literature search, Individual research. Ketone Bodies and Metabolic Integration: Fasting and Postprandial Metabolism Presentation, Discussion
11 Literature search, Individual research. Introduction to Vitamins: Fat- and Water-Soluble Vitamins Presentation, Discussion
12 Literature search, Individual research. Water Soluble Vitamins Discussion
13 Literature search, Individual research. Microminerals Presentation
14 Literature search, Individual research. Alcohol and Metabolism Discussion
15 Literature search, Individual research. Metabolism of fasting and satiety Presentation
16 - FINAL EXAM -
17 - FINAL EXAM -