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NUTRITIONAL BIOCHEMISTRY II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY208 NUTRITIONAL BIOCHEMISTRY II 4 3 3 4

RECOMMENDED READING

Aksoy, M. (2020). Beslenme biyokimyası (6. baskı). Nobel Tıp Kitabevleri.
Bender, D. A., & Cunningham, S. M. C. (2021). Introduction to nutrition and metabolism. Taylor & Francis Group.
Brody, T. (1998). Nutritional biochemistry (2nd ed.). Academic Press.
Keskin, A., Aktaş Karaçelik, A., & diğerleri. (2022). Beslenme biyokimyası (H. B. Savaş, Ed.). Nobel Akademik Yayıncılık.
Dridi, S. (2022). Nutritional biochemistry : From the classroom to the research bench. Bentham Science Publishers.
Yanar, K. (Ed.). (2024). Klinik beslenme biyokimyası. Ankara: Nobel Tıp Kitabevleri.
Pandey, P., & Sanjeevi, S. (Eds.). (2019). Biochemistry in nutrition. Arcler Press.
Cox, C. (Ed.). (2015). Nutritional biochemistry : Current topics in nutrition research. Apple Academic Press, Incorporated.