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FIELD TRAINING I-T COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY441T FIELD TRAINING I-T 7 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature review, Web-based research, Individual Research Orientation Presentation/Lecture
2 Literature review, Web-based research, Individual Research Obesity and Nutrition Case study
3 Literature review, Web-based research, Individual Research Diabetes and Nutrition Discussion
4 Literature review, Web-based research, Individual Research Cardiovascular Diseases and Nutrition Presentation/Lecture
5 Literature review, Web-based research, Individual Research Kidney Diseases and Nutrition Case study
6 Literature review, Web-based research, Individual Research Digestive System and Nutrition Discussion
7 Literature review, Web-based research, Individual Research Nutrition during Pregnancy and Lactation Presentation/Lecture
8 - MID-TERM EXAM -
9 Literature review, Web-based research, Individual Research Infant Nutrition Case study
10 Literature review, Web-based research, Individual Research Nutrition for Premature Infants Discussion
11 Literature review, Web-based research, Individual Research Congenital Metabolic Diseases Presentation/Lecture
12 Literature review, Web-based research, Individual Research Malabsorption Disorders in Nutrition Case study
13 Literature review, Web-based research, Individual Research Principles of HACCP Discussion
14 Literature review, Web-based research, Individual Research Menu Planning Presentation/Lecture
15 Literature review, Web-based research, Individual Research Management Organizations Case study
16 - FINAL EXAM -
17 - FINAL EXAM -