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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

OTTOMAN FOOD CULTURE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY435 OTTOMAN FOOD CULTURE 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Reading book Ottoman kitchen Lecturing
2 Reading book Assurance of Ottoman cuisine Lecturing
3 Reading book Palace kitchen Lecturing
4 Reading book Cooking and cooking techniques Lecturing
5 Reading book Tools and supplies Lecturing
6 Reading book Drink culture in the Ottoman Empire Lecturing
7 - Examples of Ottoman cuisine prescriptions Applying
8 - MID-TERM EXAM -
9 - Examples of Ottoman cuisine prescriptions Applying
10 Reading book Mansion and folk cuisine Lecturing
11 Reading book Ottoman cuisine and street tastes Lecturing
12 Reading book Modernization of Ottoman cuisine Lecturing
13 - Examples of Ottoman cuisine prescriptions Applying
14 - Examples of Ottoman cuisine prescriptions Applying
15 - Examples of Ottoman cuisine prescriptions Applying
16 - FINAL EXAM -
17 - FINAL EXAM -