| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY435 | OTTOMAN FOOD CULTURE | 5 | 3 | 3 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Gürsoy, D., (2013). Tarihin Süzgecinde Mutfak Kültürümüz, Oğlak, İstanbul. |
| Yerasimos, M., (2014). 500 Yıllık Osmanlı Mutfağı, Boyut, İstanbul. |