FOOD CHEMİSTRY AND BİOCHEMİSTRY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GDP105 |
FOOD CHEMİSTRY AND BİOCHEMİSTRY |
1 |
2 |
2 |
6 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
| Week |
Preparatory |
Topics(Subjects) |
Method |
| 1 |
- |
Food, nutrition and water |
- |
| 2 |
- |
Carbohydrates |
- |
| 3 |
- |
Lipids |
- |
| 4 |
- |
Proteins |
- |
| 5 |
- |
Proteins |
- |
| 6 |
- |
Minerals |
- |
| 7 |
- |
Vitamins |
- |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
- |
Pigments |
- |
| 10 |
- |
Flavoring agents |
- |
| 11 |
- |
Bioactive proteins and peptides |
- |
| 12 |
- |
Bioactive proteins and peptides |
- |
| 13 |
- |
The enzymes used in the food industry |
- |
| 14 |
- |
Functional foods |
- |
| 15 |
- |
Nanotechnology and nanofoods |
- |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |